Xiaoyu Y. Guo

Key Laboratory Of Animal Nutrition And Feed Science Of Inner Mongolia Autonomous Region
Hohhot, 010018, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 38 publications

Integrated Liver Multi-Omics Reveals Beneficial Effects and Potential Mechanisms of Noni Fruit Flavonoids on Antioxidant Status and Anti-Inflammatory Responses in Cashmere Goats.

Integrated Liver Multi-Omics Reveals Beneficial Effects and Potential Mechanisms of Noni Fruit Flavonoids on Antioxidant Status and Anti-Inflammatory Responses in Cashmere Goats.

Journal: Antioxidants (Basel, Switzerland)

Published: June 05, 2026

Dietary Artemisia ordosica Krasch Supplementation Alters n-3 Polyunsaturated Fatty Acid Deposition and Lipid Metabolism in Cashmere Goat Meat.

Dietary Artemisia ordosica Krasch Supplementation Alters n-3 Polyunsaturated Fatty Acid Deposition and Lipid Metabolism in Cashmere Goat Meat.

Journal: Animals : an open access journal from MDPI

Published: May 02, 2026

Enhanced Antioxidant Activity and Immune Proteins in Donkey Milk from Dietary Selenium Supplementation Revealed by 4D-DIA Proteomics and Metabolomics.

Enhanced Antioxidant Activity and Immune Proteins in Donkey Milk from Dietary Selenium Supplementation Revealed by 4D-DIA Proteomics and Metabolomics.

Journal: Journal of agricultural and food chemistry

Published: May 01, 2026

Effects of Artemisia ordosica Krasch. aqueous extract on antioxidant and immune functions of broilers.

Effects of Artemisia ordosica Krasch. aqueous extract on antioxidant and immune functions of broilers.

Journal: Frontiers in veterinary science

Published: April 16, 2026

From Transcriptional Reprogramming to Fat Quality Improvement: Dietary Artemisia ordosica Krasch. Optimizes Fatty Acid Profile in Cashmere Goats.

From Transcriptional Reprogramming to Fat Quality Improvement: Dietary Artemisia ordosica Krasch. Optimizes Fatty Acid Profile in Cashmere Goats.

Journal: Animals : an open access journal from MDPI

Published: February 15, 2026

Dietary Protein Level in Late Gestation: Effects on Nutritional and Developmental Responses in Jennies and Their Foals.

Dietary Protein Level in Late Gestation: Effects on Nutritional and Developmental Responses in Jennies and Their Foals.

Journal: Animals : an open access journal from MDPI

Published: January 19, 2026

Clay minerals alleviate lead contamination induced by soil speciation and oat translocation in neutral and saline soils.

Clay minerals alleviate lead contamination induced by soil speciation and oat translocation in neutral and saline soils.

Journal: Ecotoxicology and environmental safety

Published: December 18, 2025

Integration of Serum and Liver Metabolomics with Antioxidant Biomarkers Elucidates Dietary Energy Modulation of the Fatty Acid Profile in Donkey Meat.

Integration of Serum and Liver Metabolomics with Antioxidant Biomarkers Elucidates Dietary Energy Modulation of the Fatty Acid Profile in Donkey Meat.

Journal: Antioxidants (Basel, Switzerland)

Published: December 11, 2025

Rectal Microbiome Reveals the Improved Effect of Dietary Selenium Levels on Lactation Performance and Milk Fatty Acid Profiles in Lactating Donkeys.

Rectal Microbiome Reveals the Improved Effect of Dietary Selenium Levels on Lactation Performance and Milk Fatty Acid Profiles in Lactating Donkeys.

Journal: Animals : an open access journal from MDPI

Published: September 27, 2025

Rectal Microbiomes and Serum Metabolomics Reveal Changes in Serum Antioxidant Status and Immune Responses of Dezhou Donkeys in Late Gestation to Parturition.

Rectal Microbiomes and Serum Metabolomics Reveal Changes in Serum Antioxidant Status and Immune Responses of Dezhou Donkeys in Late Gestation to Parturition.

Journal: Antioxidants (Basel, Switzerland)

Published: September 16, 2025

Optimization of Artemisia ordosica crude polysaccharides on milk fatty acid composition in lactating donkeys and their effects on rectal microbiome and lactation performance.

Optimization of Artemisia ordosica crude polysaccharides on milk fatty acid composition in lactating donkeys and their effects on rectal microbiome and lactation performance.

Journal: Frontiers in microbiology

Published: August 09, 2025

The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk.

The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk.

Journal: Animals : an open access journal from MDPI

Published: November 18, 2024

Showing 1-12 of 38

Last Updated: 09/26/2026