Xiaoyue Bai
Key Laboratory Of Precision Nutrition And Food Quality
Beijing, 100193, China
Beijing, 100193, China
Last Updated: 09/26/2026
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Found 17 publications
Lactiplantibacillus plantarum CCNH185 Attenuates Citrobacter rodentium-Induced Colitis by Reshaping Gut Microbiota Structure and Modulating Innate Immunity.
Journal: Foods (Basel, Switzerland)
Published: April 23, 2026
Limosilactobacillus fermentum 50 alleviates vulvovaginal Candidiasis via the gut-vagina axis: modulating microbiota, barrier function and inflammation.
Journal: Food & function
Published: April 08, 2026
Functional Diversity of Probiotic Effector Molecules: Insights into Their Role in Improving Gut Health.
Journal: Annual review of food science and technology
Published: February 02, 2026
Lactiplantibacillus plantarum LPPerfectus001 Alleviating Irritable Bowel Syndrome in Mice by Modulating Gut Microbiota and NF-κB Signaling Pathway.
Journal: Foods (Basel, Switzerland)
Published: October 10, 2025
Limosilactobacillusreuteri Urob-7 Alleviates Hyperuricemia by Modulating Uric Acid Metabolism Through Nucleoside Degradation and Xanthine Oxidase Inhibition.
Journal: Foods (Basel, Switzerland)
Published: October 09, 2025
Lychee Fermented by Mixed Probiotic Strains Alleviates D-Galactose-Induced Skeletal Muscle and Intestinal Aging in Mice.
Journal: Foods (Basel, Switzerland)
Published: September 25, 2025
Synergistic Promotion Effect of ZnCoS Solid Solution and Co1-xS on Photocatalytic Hydrogen Production of the CdS Composite.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: October 20, 2021
The OsEIL1-OsERF115-target gene regulatory module controls grain size and weight in rice.
Journal: Plant biotechnology journal
Published: August 06, 2021
Last Updated: 09/26/2026