Xiaozhen Z. Liu

Key Laboratory For Forest Resources Conservation And Utilization In The Southwest Mountains Of China
Kunming, China

Last Updated: 09/26/2026

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Found 31 publications

Genome-wide identification of the kiwifruit AcTPS family and analysis of its drought-responsive expression patterns.

Genome-wide identification of the kiwifruit AcTPS family and analysis of its drought-responsive expression patterns.

Journal: BMC plant biology

Published: March 11, 2026

Genome-wide identification, characterization, and expression profile analysis of the caffeic acid O-methyltransferases gene family in sweet orange (Citrus sinensis L.) in response to Penicillium digitatum infection.

Genome-wide identification, characterization, and expression profile analysis of the caffeic acid O-methyltransferases gene family in sweet orange (Citrus sinensis L.) in response to Penicillium digitatum infection.

Journal: BMC plant biology

Published: December 11, 2025

Arabica coffee SBP transcription factor family members respond to brown leaf spot stress by regulating their expression.

Arabica coffee SBP transcription factor family members respond to brown leaf spot stress by regulating their expression.

Journal: BMC plant biology

Published: October 30, 2025

Genome-wide identification of the BBX gene family in kiwifruit and analysis of its expression responses to multiple types of stress.

Genome-wide identification of the BBX gene family in kiwifruit and analysis of its expression responses to multiple types of stress.

Journal: BMC genomics

Published: September 01, 2025

Transcription-metabolism association analysis of molecular mechanisms in sweet orange plants in response to boron deficiency.

Transcription-metabolism association analysis of molecular mechanisms in sweet orange plants in response to boron deficiency.

Journal: BMC genomics

Published: July 22, 2025

Screening and expression analysis of the NRAMP gene family in Kiwifruit under cadmium stress reveals the potential role of AcNRAMP7.

Screening and expression analysis of the NRAMP gene family in Kiwifruit under cadmium stress reveals the potential role of AcNRAMP7.

Journal: BMC plant biology

Published: June 24, 2025

Genome-Wide Identification of DREB Gene Family in Kiwifruit and Functional Characterization of Exogenous 5-ALA-Mediated Cold Tolerance via ROS Scavenging and Hormonal Signaling.

Genome-Wide Identification of DREB Gene Family in Kiwifruit and Functional Characterization of Exogenous 5-ALA-Mediated Cold Tolerance via ROS Scavenging and Hormonal Signaling.

Journal: Plants (Basel, Switzerland)

Published: May 16, 2025

Genome-Wide Identification of the GRAS Transcription Factor Family in Sweet Orange and the Regulation of Salt Stress-Enhanced Plant Salt Tolerance in Sweet Orange by CsGRAS15 and CsGRAS27.

Genome-Wide Identification of the GRAS Transcription Factor Family in Sweet Orange and the Regulation of Salt Stress-Enhanced Plant Salt Tolerance in Sweet Orange by CsGRAS15 and CsGRAS27.

Journal: Biomolecules

Published: May 11, 2025

Identification of the bHLH Transcription Factor Family in Orah Mandarin and the Response of CrbHLH46 to Low-Temperature Stress.

Identification of the bHLH Transcription Factor Family in Orah Mandarin and the Response of CrbHLH46 to Low-Temperature Stress.

Journal: Plants (Basel, Switzerland)

Published: February 05, 2025

Analysis of the Changes in Physicochemical Properties and Microbial Communities During Fermentation of Sweet Fermented Rice.

Analysis of the Changes in Physicochemical Properties and Microbial Communities During Fermentation of Sweet Fermented Rice.

Journal: Foods (Basel, Switzerland)

Published: December 19, 2024

Genome-wide analysis of the CsAP2/ERF gene family of sweet orange (Citrus sinensis) and joint analysis of transcriptional metabolism under salt stress.

Genome-wide analysis of the CsAP2/ERF gene family of sweet orange (Citrus sinensis) and joint analysis of transcriptional metabolism under salt stress.

Journal: Annals of botany

Published: December 05, 2024

Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics.

Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics.

Journal: PeerJ

Published: July 18, 2024

Showing 1-12 of 31

Last Updated: 09/26/2026