Xichang Y. Wang

Shanghai, 201306, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 134 publications

Extraction and Purification of Polysaccharides from Thermotolerant Pyropia haitanensis Strain SW-81 and Its Hypolipidemic Effects on Oleic Acid-Induced Lipid Accumulation in HepG2 Cells.

Extraction and Purification of Polysaccharides from Thermotolerant Pyropia haitanensis Strain SW-81 and Its Hypolipidemic Effects on Oleic Acid-Induced Lipid Accumulation in HepG2 Cells.

Journal: Marine drugs

Published: June 04, 2026

Microwave-assisted extraction driven lipid profile alterations and in vitro digestive characteristics of functional lipids from Litopenaeus vannamei byproducts.

Microwave-assisted extraction driven lipid profile alterations and in vitro digestive characteristics of functional lipids from Litopenaeus vannamei byproducts.

Journal: Food research international (Ottawa, Ont.)

Published: May 17, 2026

Circular economy in seafood processing: turning crustacean by-products into astaxanthin bioresources.

Circular economy in seafood processing: turning crustacean by-products into astaxanthin bioresources.

Journal: Food research international (Ottawa, Ont.)

Published: April 07, 2026

Protein fibril-based delivery systems for bioactive substances: Structural design, functional regulation, and food applications.

Protein fibril-based delivery systems for bioactive substances: Structural design, functional regulation, and food applications.

Journal: Food research international (Ottawa, Ont.)

Published: March 29, 2026

Omics insights into the mechanisms of flavor changes in Eriocheir sinensis under different restraint methods during live transportation.

Omics insights into the mechanisms of flavor changes in Eriocheir sinensis under different restraint methods during live transportation.

Journal: Food research international (Ottawa, Ont.)

Published: March 08, 2026

Protective Effects of Polysaccharides from Pyropia suborbiculata Against UVB-Induced Photodamage in HaCaT Cells.

Protective Effects of Polysaccharides from Pyropia suborbiculata Against UVB-Induced Photodamage in HaCaT Cells.

Journal: Foods (Basel, Switzerland)

Published: March 06, 2026

Corrigendum to "Development of a classification model for squids: Based on physicochemical and quality characteristics" [Food Chem. 501 (2026) 147592].

Corrigendum to "Development of a classification model for squids: Based on physicochemical and quality characteristics" [Food Chem. 501 (2026) 147592].

Journal: Food chemistry

Published: March 03, 2026

Effects of Lactiplantibacillus plantarum fermentation on the flavor profile and in vitro digestive characteristics of easy-to-swallow surimi gels.

Effects of Lactiplantibacillus plantarum fermentation on the flavor profile and in vitro digestive characteristics of easy-to-swallow surimi gels.

Journal: Food chemistry

Published: January 24, 2026

Synergistic effects of glucose addition and vacuum drying on quality improvement of semi-dried grass carp fillets and underlying mechanisms.

Synergistic effects of glucose addition and vacuum drying on quality improvement of semi-dried grass carp fillets and underlying mechanisms.

Journal: Journal of the science of food and agriculture

Published: December 24, 2025

New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-Products.

New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-Products.

Journal: Foods (Basel, Switzerland)

Published: December 24, 2025

Regulation of pea protein fibrillation by ultrasound and zinc ions: promotion mechanism, structural evolution, and in vitro implications for astaxanthin delivery.

Regulation of pea protein fibrillation by ultrasound and zinc ions: promotion mechanism, structural evolution, and in vitro implications for astaxanthin delivery.

Journal: Food chemistry

Published: December 10, 2025

Optimizing steaming core temperature to enhance tilapia protein digestibility in an elderly model: structural and textural mechanisms.

Optimizing steaming core temperature to enhance tilapia protein digestibility in an elderly model: structural and textural mechanisms.

Journal: Food chemistry

Published: November 17, 2025

Showing 1-12 of 134

Last Updated: 09/26/2026