Xifan Wang
Beijing, 100193, China
Last Updated: 09/26/2026
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Found 18 publications
MiR-29a/b Suppresses CD8+ T Cell Effector Function and Intestinal Inflammation.
Journal: Exploration (Beijing, China)
Published: October 16, 2024
CO2 electrocatalytic reduction to ethylene and its application outlook in food science.
Journal: iScience
Published: December 21, 2023
Emulsion stability of hydroxybutyl chitosan as emulsifier at low pH: Effects of the degree of substitutions of hydroxybutyl groups.
Journal: International journal of biological macromolecules
Published: October 10, 2023
Plasmalogen Improves Memory Function by Regulating Neurogenesis in a Mouse Model of Alzheimer's Diseases.
Journal: International journal of molecular sciences
Published: July 10, 2023
Analysis of composition and source of the key aroma compounds in stir-fried pepper tallow.
Journal: Food chemistry
Published: July 06, 2023
Metagenome-wide analysis uncovers gut microbial signatures and implicates taxon-specific functions in end-stage renal disease.
Journal: Genome biology
Published: September 28, 2022
Fecal microbiota transplantation restores normal fecal composition and delays malignant development of mild chronic kidney disease in rats.
Journal: Frontiers in microbiology
Published: September 05, 2022
Meta-analysis of fecal viromes demonstrates high diagnostic potential of the gut viral signatures for colorectal cancer and adenoma risk assessment.
Journal: Journal of advanced research
Published: July 08, 2022
Maternal Fucosyltransferase 2 Status Associates with the Profiles of Human Milk Oligosaccharides and the Fecal Microbiota Composition of Breastfed Infants.
Journal: Journal of agricultural and food chemistry
Published: March 08, 2021
Last Updated: 09/26/2026