Xin Bian

Key Laboratory Of Food Science And Engineering Of Heilongjiang Province
Harbin, 150028, China

Last Updated: 09/26/2026

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Found 49 publications

Effects of Chemical Composition and Intramolecular Structural Characteristics of Black Rice Varieties on Glycemic Index and Their Regulation Under Different Processing Conditions.

Effects of Chemical Composition and Intramolecular Structural Characteristics of Black Rice Varieties on Glycemic Index and Their Regulation Under Different Processing Conditions.

Journal: Foods (Basel, Switzerland)

Published: January 09, 2026

Application of SPI incorporated with OSA rice starch ester composite film on the preservation of chilled beef.

Application of SPI incorporated with OSA rice starch ester composite film on the preservation of chilled beef.

Journal: International journal of biological macromolecules

Published: December 01, 2025

Engineered PD-L1-targeted multifunctional proteins with self-prolonged circulation for enhanced tumor photothermal-immunotherapy.

Engineered PD-L1-targeted multifunctional proteins with self-prolonged circulation for enhanced tumor photothermal-immunotherapy.

Journal: Materials today. Bio

Published: September 09, 2025

A novel EGFR-targeted photosensitizer for the theranostics of skin cancer.

A novel EGFR-targeted photosensitizer for the theranostics of skin cancer.

Journal: International journal of pharmaceutics: X

Published: July 02, 2025

Physicochemical, structural, and film properties of octenyl succinic anhydride rice starch esters with different degrees of substitution and their correlation analysis.

Physicochemical, structural, and film properties of octenyl succinic anhydride rice starch esters with different degrees of substitution and their correlation analysis.

Journal: Food research international (Ottawa, Ont.)

Published: May 03, 2025

Effects of rice starch esterified with citric acid and malic acid: Functional properties and structural characteristics.

Effects of rice starch esterified with citric acid and malic acid: Functional properties and structural characteristics.

Journal: Carbohydrate polymers

Published: April 17, 2025

Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review.

Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review.

Journal: Comprehensive reviews in food science and food safety

Published: April 07, 2025

Interaction of rice glutelin with soybean 7S globulin formed co-assemblies with improved functional properties.

Interaction of rice glutelin with soybean 7S globulin formed co-assemblies with improved functional properties.

Journal: Food chemistry

Published: November 07, 2024

Impact of butyric acid modification on the structural and functional properties of rice starch.

Impact of butyric acid modification on the structural and functional properties of rice starch.

Journal: Current research in food science

Published: August 30, 2024

Genistein improves depression-like behavior in rats by regulating intestinal flora and altering glutamate gene expression.

Genistein improves depression-like behavior in rats by regulating intestinal flora and altering glutamate gene expression.

Journal: Current research in food science

Published: August 26, 2024

The Role and Mechanism of Probiotics Supplementation in Blood Glucose Regulation: A Review.

The Role and Mechanism of Probiotics Supplementation in Blood Glucose Regulation: A Review.

Journal: Foods (Basel, Switzerland)

Published: August 02, 2024

Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review.

Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review.

Journal: Food research international (Ottawa, Ont.)

Published: July 12, 2024

Showing 1-12 of 49

Last Updated: 09/26/2026