Xin L. Lu

22 Xinong Road
Yangling, 712100, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 85 publications

Corrigendum to "Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China" (J. Dairy Sci. 99:7002-7015).

Corrigendum to "Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China" (J. Dairy Sci. 99:7002-7015).

Journal: Journal of dairy science

Published: April 27, 2026

Antimicrobial efficacy and food application potential of bacteriocins LL3 and LL4 from traditional dairy-derived Lactococcus lactis.

Antimicrobial efficacy and food application potential of bacteriocins LL3 and LL4 from traditional dairy-derived Lactococcus lactis.

Journal: Journal of dairy science

Published: January 16, 2026

Microbial factories for lipid: Engineering synthetic routes and regulatory networks for Triacylglycerol biosynthesis.

Microbial factories for lipid: Engineering synthetic routes and regulatory networks for Triacylglycerol biosynthesis.

Journal: Food microbiology

Published: January 14, 2026

Comparative analysis of goat milk flavor during different lactation and its interactions with fatty acids and nutrients.

Comparative analysis of goat milk flavor during different lactation and its interactions with fatty acids and nutrients.

Journal: Journal of dairy science

Published: December 11, 2025

Intrinsic Thermal Stability and Improvement Strategies of Goat Milk: The Roles of Protein Composition and Structure.

Intrinsic Thermal Stability and Improvement Strategies of Goat Milk: The Roles of Protein Composition and Structure.

Journal: Comprehensive reviews in food science and food safety

Published: December 02, 2025

DL-norvaline attenuated HFD-induced metabolic inflammation and dysfunction with integrated pharmacokinetic, biodistribution, and safety evaluation.

DL-norvaline attenuated HFD-induced metabolic inflammation and dysfunction with integrated pharmacokinetic, biodistribution, and safety evaluation.

Journal: European journal of pharmacology

Published: November 26, 2025

Effects of roasting and frying pretreatments on the nutritional, physicochemical, and sensory properties of hazelnut milk with direct grinding of raw kernels as a comparison.

Effects of roasting and frying pretreatments on the nutritional, physicochemical, and sensory properties of hazelnut milk with direct grinding of raw kernels as a comparison.

Journal: Food chemistry: X

Published: October 29, 2025

Effects of thermal processing and high-pressure homogenization treatment on the structural composition and biological properties of goat milk oligosaccharides.

Effects of thermal processing and high-pressure homogenization treatment on the structural composition and biological properties of goat milk oligosaccharides.

Journal: Food research international (Ottawa, Ont.)

Published: October 28, 2025

An efficient and clean extraction approach for hazelnut oil with high ceramide: Enhanced biological properties and abundant flavor complexity.

An efficient and clean extraction approach for hazelnut oil with high ceramide: Enhanced biological properties and abundant flavor complexity.

Journal: Food chemistry: X

Published: October 21, 2025

A comparative analysis of the effects of typical organic acids from fruit juice on modified milk: milk-clotting properties, dairy colloid system characteristics, and sensory quality.

A comparative analysis of the effects of typical organic acids from fruit juice on modified milk: milk-clotting properties, dairy colloid system characteristics, and sensory quality.

Journal: Food chemistry

Published: October 20, 2025

Species-specific physicochemical and digestive responses of goat and cow milk to moderate temperature-time heat treatments.

Species-specific physicochemical and digestive responses of goat and cow milk to moderate temperature-time heat treatments.

Journal: Food chemistry

Published: September 24, 2025

Prebiotic low methoxyl pectin-alginate for colon-targeted Companilactobacillus crustorum MN047 delivery in alleviating ulcerative colitis: Synergy and comparative analysis.

Prebiotic low methoxyl pectin-alginate for colon-targeted Companilactobacillus crustorum MN047 delivery in alleviating ulcerative colitis: Synergy and comparative analysis.

Journal: Carbohydrate polymers

Published: July 31, 2025

Showing 1-12 of 85

Last Updated: 09/26/2026