Xin N. Sun

66 West Changjiang Road
Qingdao, 266580, China

Last Updated: 09/26/2026

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Found 87 publications

Early-and mid-trimester glycolipid metabolism indicators for predicting adverse pregnancy outcomes in normoglycemic women

Early-and mid-trimester glycolipid metabolism indicators for predicting adverse pregnancy outcomes in normoglycemic women

Journal: Zhonghua yi xue za zhi

Published: June 29, 2026

Steam vs. Hot Water Blanching Modulates Warmed-Over Flavor in Broccoli by Preserving Cellular Structure.

Steam vs. Hot Water Blanching Modulates Warmed-Over Flavor in Broccoli by Preserving Cellular Structure.

Journal: Foods (Basel, Switzerland)

Published: May 22, 2026

Harnessing molecularly imprinted polymers for multiplex detection of emerging contaminants in foods: advances and future perspectives.

Harnessing molecularly imprinted polymers for multiplex detection of emerging contaminants in foods: advances and future perspectives.

Journal: Critical reviews in food science and nutrition

Published: May 11, 2026

Incorporating benthic microbial thresholds into ecological carrying capacity to sustain ecosystem services of coastal oyster farming.

Incorporating benthic microbial thresholds into ecological carrying capacity to sustain ecosystem services of coastal oyster farming.

Journal: Journal of environmental management

Published: April 22, 2026

Myeloid specific knockout of Piezo1 alleviates ang Ⅱ-induced cardiac remodeling.

Myeloid specific knockout of Piezo1 alleviates ang Ⅱ-induced cardiac remodeling.

Journal: Free radical biology & medicine

Published: March 18, 2026

Curdlan oligosaccharides induce salicylic acid-dependent defense responses in Arabidopsis thaliana: structural characteristics and immune priming.

Curdlan oligosaccharides induce salicylic acid-dependent defense responses in Arabidopsis thaliana: structural characteristics and immune priming.

Journal: Frontiers in bioengineering and biotechnology

Published: March 15, 2026

Fabricating Blackened Jujube Polysaccharide-Zn (II) Complex to Enhance its Anti-Inflammatory Effect: Structural Characterization and Biological Evaluation.

Fabricating Blackened Jujube Polysaccharide-Zn (II) Complex to Enhance its Anti-Inflammatory Effect: Structural Characterization and Biological Evaluation.

Journal: Journal of food science

Published: February 13, 2026

Gut microbiome-mediated bioactive ingredients and health benefits of medicinal and edible fermented products: A comprehensive review.

Gut microbiome-mediated bioactive ingredients and health benefits of medicinal and edible fermented products: A comprehensive review.

Journal: Folia microbiologica

Published: February 06, 2026

Dynamic metabolic changes and flavor modulation during co-fermentation of blackened jujube juice by Lactiplantibacillus plantarum and Streptococcus thermophilus.

Dynamic metabolic changes and flavor modulation during co-fermentation of blackened jujube juice by Lactiplantibacillus plantarum and Streptococcus thermophilus.

Journal: Journal of the science of food and agriculture

Published: January 30, 2026

Fermentation Profiling of Blackened Jujube Vinegar Elucidates Flavor Dynamics and Bioactive Enrichment.

Fermentation Profiling of Blackened Jujube Vinegar Elucidates Flavor Dynamics and Bioactive Enrichment.

Journal: Journal of food science

Published: January 26, 2026

Selenium-induced structural reorganization of polysaccharides from blackened jujube pomace enhances immunomodulatory activity.

Selenium-induced structural reorganization of polysaccharides from blackened jujube pomace enhances immunomodulatory activity.

Journal: Frontiers in nutrition

Published: January 20, 2026

Tannic acid modified cellulose nanofibers from jujube pits improved interfacial properties of sustainable Pickering emulsions.

Tannic acid modified cellulose nanofibers from jujube pits improved interfacial properties of sustainable Pickering emulsions.

Journal: International journal of biological macromolecules

Published: January 07, 2026

Showing 1-12 of 87

Last Updated: 09/26/2026