Xinbo W. Guo
Guangzhou, China
Last Updated: 09/26/2026
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Found 63 publications
Changes in vitamin C, vitamin E, and carotenoid metabolism during early kernel development in maize.
Changes in vitamin C, vitamin E, and carotenoid metabolism during early kernel development in maize.
Journal: Journal of the science of food and agriculture
Published: February 05, 2026
Lactobacillus salivarius Probiotic Supplementation Modulates Gut Function, Improves Growth, and Meat Quality in Tropical Whiteleg Shrimp.
Journal: Aquaculture nutrition
Published: December 31, 2025
Lactobacillus salivarius GZPH2 reshapes hepatopancreatic microbiome structure and enhances immunometabolism in Litopenaeus vannamei under farm conditions.
Journal: Frontiers in microbiology
Published: December 07, 2025
The melon gene CmVTE7 coordinates vitamin E accumulation and heat stress tolerance.
Journal: Plant physiology and biochemistry : PPB
Published: December 04, 2025
Effects of blanching combined with drying on polyphenolic compounds and bioactivity in Lilium lancifolium.
Journal: Journal of the science of food and agriculture
Published: September 21, 2025
The potential regulation mechanism of lily extracts responds to AAPH induced oxidative stress in zebrafish.
Journal: Food chemistry. Molecular sciences
Published: June 04, 2025
Integrated Metabolomic and Transcriptomic Analysis of Volatile Organic Compound Biosynthesis During Mung Bean (Vigna radiata) Seed Development.
Journal: Foods (Basel, Switzerland)
Published: May 19, 2025
Metabolic regulation of vitexin-like compound accumulation during mung bean (Vigna radiata) seed development.
Journal: Journal of the science of food and agriculture
Published: May 19, 2025
Functional Properties of Foods and Beverages.
Journal: Foods (Basel, Switzerland)
Published: August 23, 2024
Comparative Study of Flavonoid Profiles, Antioxidant, and Antiproliferative Activities in Hot-Air and Vacuum Drying of Different Parts of Pitaya (Hylocereus undatus Britt) Flowers.
Journal: Antioxidants (Basel, Switzerland)
Published: July 15, 2024
Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper (Piper nigrum L.).
Journal: Foods (Basel, Switzerland)
Published: July 14, 2024
The impact of thermal pretreatment on phytochemical profiles and bioactivity of freeze-dried lily bulbs (Lilium lancifolium).
Journal: Food chemistry: X
Published: December 19, 2023
Last Updated: 09/26/2026