Xing Fu

39 Xueyuan Road
Enshi, 445000, China

Last Updated: 09/26/2026

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Found 55 publications

Mixture of Global and Local Experts with Diffusion Transformer for Controllable Face Generation.

Mixture of Global and Local Experts with Diffusion Transformer for Controllable Face Generation.

Journal: IEEE transactions on pattern analysis and machine intelligence
Published: July 01, 2026

Multiomics reveals epigenetic control of fibroblast activity after myocardial infarction and a key role for RUNX transcription factors.

Multiomics reveals epigenetic control of fibroblast activity after myocardial infarction and a key role for RUNX transcription factors.

Journal: bioRxiv : the preprint server for biology
Published: February 06, 2026

Logarithmic-Size Post-Quantum Linkable Ring Signatures Based on Aggregation Operations.

Logarithmic-Size Post-Quantum Linkable Ring Signatures Based on Aggregation Operations.

Journal: Entropy (Basel, Switzerland)
Published: December 11, 2025

Processing sequence as a design lever: pectin pre-complexation enhances ultrasound-driven interfacial loading, functionality, and volatile profile of yeast protein.

Processing sequence as a design lever: pectin pre-complexation enhances ultrasound-driven interfacial loading, functionality, and volatile profile of yeast protein.

Journal: Food research international (Ottawa, Ont.)
Published: December 03, 2025

Partial substitution of pork lean meat with black soldier fly larvae protein: Enhancing the quality and volatile flavor of low-salt sausages.

Partial substitution of pork lean meat with black soldier fly larvae protein: Enhancing the quality and volatile flavor of low-salt sausages.

Journal: Food research international (Ottawa, Ont.)
Published: October 19, 2025

Development of an HPLC-PDA-based analytical method for quantifying thiodipropionic acid in vegetable oil.

Development of an HPLC-PDA-based analytical method for quantifying thiodipropionic acid in vegetable oil.

Journal: Food chemistry: X
Published: September 05, 2025

Thermal polymerization and structural analysis of ovotransferrin fibrils: Antibacterial activity and mechanism of action.

Thermal polymerization and structural analysis of ovotransferrin fibrils: Antibacterial activity and mechanism of action.

Journal: Food research international (Ottawa, Ont.)
Published: September 04, 2025

Chitin nanofiber-stabilized pickering emulsions loaded with citrus essential oil: Characterization and application for pork preservation.

Chitin nanofiber-stabilized pickering emulsions loaded with citrus essential oil: Characterization and application for pork preservation.

Journal: Food research international (Ottawa, Ont.)
Published: April 30, 2025

Characterization of Cold-Adapted Lipase from Exiguobacterium sp. and Its Cold Adaptation Mechanism.

Characterization of Cold-Adapted Lipase from Exiguobacterium sp. and Its Cold Adaptation Mechanism.

Journal: Journal of agricultural and food chemistry
Published: April 21, 2025

Discovery of dietary beneficial compounds for healthy aging: From worm to human.

Discovery of dietary beneficial compounds for healthy aging: From worm to human.

Journal: Food research international (Ottawa, Ont.)
Published: April 10, 2025

Implementation of a Physical Restraint Decision Tree on Reducing Physical Restraint Use in an Adult Intensive Care Unit.

Implementation of a Physical Restraint Decision Tree on Reducing Physical Restraint Use in an Adult Intensive Care Unit.

Journal: Journal of clinical nursing
Published: April 04, 2025

Preparation and characterization of ovomucin-xanthan gum stabilized pickering emulsions: Microstructure, rheology, and stability.

Preparation and characterization of ovomucin-xanthan gum stabilized pickering emulsions: Microstructure, rheology, and stability.

Journal: Food chemistry
Published: March 24, 2025
Showing 1-12 of 55

Last Updated: 09/26/2026