Xing R. Qiao
5 Yushan Road
Qingdao, 266003, China
Qingdao, 266003, China
Last Updated: 09/26/2026
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Found 20 publications
Mandibular Advancement Device Improves the Function of Hypoglossal Nerve in OSA Rabbits.
Journal: Journal of oral rehabilitation
Published: December 29, 2024
Effects of substitution sites and acyl chain length on antioxidant capacity and bioaccessibility of high-active resveratrol monoesters in vitro.
Journal: Food chemistry
Published: September 09, 2024
Chitosan/octenyl succinic anhydride starch complex particles stabilize Pickering emulsion for astaxanthin encapsulation.
Journal: International journal of biological macromolecules
Published: August 12, 2024
Effects of Mandibular Advancement Device on Genioglossus of Rabbits in Obstructive Sleep Apnea Through PINK1/Parkin Pathway.
Journal: Journal of oral rehabilitation
Published: August 07, 2023
Role of NF-κB in cardiac changes of obstructive sleep apnoea rabbits treated by mandibular advancement device.
Journal: Journal of oral rehabilitation
Published: March 23, 2023
Clinical analysis of chronic eosinophilic pneumonia in 9 cases
Journal: Zhonghua jie he he hu xi za zhi = Zhonghua jiehe he huxi zazhi = Chinese journal of tuberculosis and respiratory diseases
Published: April 05, 2022
Effects of microencapsulation in dairy matrix on the quality characteristics and bioavailability of docosahexaenoic acid astaxanthin.
Journal: Journal of the science of food and agriculture
Published: November 11, 2021
Dietary astaxanthin: an excellent carotenoid with multiple health benefits.
Journal: Critical reviews in food science and nutrition
Published: September 28, 2021
Stability and bioavailability of protein matrix-encapsulated astaxanthin ester microcapsules.
Journal: Journal of the science of food and agriculture
Published: April 26, 2021
Three-dimensional changes of the upper airway in patients with Class II malocclusion treated with functional appliances: a systematic review and meta-analysis.
Journal: European journal of orthodontics
Published: March 08, 2021
Influence of molecular structure of astaxanthin esters on their stability and bioavailability.
Journal: Food chemistry
Published: August 16, 2020
Last Updated: 09/26/2026