Xingbin D. Yang

Shaanxi Engineering Laboratory For Food Green Processing And Safety Control, And Shaanxi Key Laboratory For Hazard Factors Assessment In Processing And Storage Of Agricultural Products
710119, China

Last Updated: 09/26/2026

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Found 139 publications

Theabrownin from Fu Brick Tea Ameliorates Obesity via Modulating Tryptophan Metabolism and Downregulating Intestinal Lipid Transporters.

Theabrownin from Fu Brick Tea Ameliorates Obesity via Modulating Tryptophan Metabolism and Downregulating Intestinal Lipid Transporters.

Journal: Journal of agricultural and food chemistry

Published: June 05, 2026

Kinetic Profiling of Tryptophan and Its Metabolites from Sheep Whey and Soy Protein Isolate in Rats: Toward Personalized Tryptophan Supplementation.

Kinetic Profiling of Tryptophan and Its Metabolites from Sheep Whey and Soy Protein Isolate in Rats: Toward Personalized Tryptophan Supplementation.

Journal: Journal of agricultural and food chemistry

Published: April 08, 2026

Combined Use of Tryptophan and Fu Brick Tea in Low Doses Promotes Weight Loss in Mice by Modulating AhR-Mediated Tryptophan Metabolism and Reshaping the Gut Microbiota.

Combined Use of Tryptophan and Fu Brick Tea in Low Doses Promotes Weight Loss in Mice by Modulating AhR-Mediated Tryptophan Metabolism and Reshaping the Gut Microbiota.

Journal: Journal of agricultural and food chemistry

Published: April 07, 2026

Fermentation of Premna microphylla Turcz. by Eurotium cristatum Enhanced Its Nutrients and Antidiabetic Activity.

Fermentation of Premna microphylla Turcz. by Eurotium cristatum Enhanced Its Nutrients and Antidiabetic Activity.

Journal: Foods (Basel, Switzerland)

Published: March 31, 2026

Correction to "Inhibitory Effects and Molecular Mechanisms of Selenium-Containing Tea Polysaccharides on Human Breast Cancer MCF-7 Cells".

Correction to "Inhibitory Effects and Molecular Mechanisms of Selenium-Containing Tea Polysaccharides on Human Breast Cancer MCF-7 Cells".

Journal: Journal of agricultural and food chemistry

Published: March 24, 2026

Extracellular Polysaccharides of Eurotium cristatum from Fu Brick Tea Ameliorated Type 2 Diabetes in Mice by Remodeling of Gut Microbiota-Dependent Tryptophan Metabolism to Activate the Hepatic AhR/TSC2/mTORC1 Axis.

Extracellular Polysaccharides of Eurotium cristatum from Fu Brick Tea Ameliorated Type 2 Diabetes in Mice by Remodeling of Gut Microbiota-Dependent Tryptophan Metabolism to Activate the Hepatic AhR/TSC2/mTORC1 Axis.

Journal: Journal of agricultural and food chemistry

Published: March 10, 2026

Synergistic Effects of Fu Brick Tea Extract and Millet on Antiobesity in High-Fat Diet-Fed Mice through Gut Microbiota Modulation and Activation of the Ffar2-Gcg/Pyy Molecular Pathway.

Synergistic Effects of Fu Brick Tea Extract and Millet on Antiobesity in High-Fat Diet-Fed Mice through Gut Microbiota Modulation and Activation of the Ffar2-Gcg/Pyy Molecular Pathway.

Journal: Journal of agricultural and food chemistry

Published: February 12, 2026

Selenium Nanoparticles Driving Innovations across the Food Chain: Applications in Food Systems, Feed Supplementation, and Sustainable Agriculture.

Selenium Nanoparticles Driving Innovations across the Food Chain: Applications in Food Systems, Feed Supplementation, and Sustainable Agriculture.

Journal: Journal of agricultural and food chemistry

Published: February 10, 2026

Stachyose Enhances Bioavailability of Theaflavins to Activate Glycolipid Metabolism and Fat Thermogenesis in Mice with Consumption of High-Fat Diet.

Stachyose Enhances Bioavailability of Theaflavins to Activate Glycolipid Metabolism and Fat Thermogenesis in Mice with Consumption of High-Fat Diet.

Journal: Journal of agricultural and food chemistry

Published: November 14, 2025

Dual Mechanisms of Raffinose in Attenuating Alcoholic Liver Injury: Gut Microbiota Modulation and Microbiota-Independent Bile Acid Pool Reprogramming.

Dual Mechanisms of Raffinose in Attenuating Alcoholic Liver Injury: Gut Microbiota Modulation and Microbiota-Independent Bile Acid Pool Reprogramming.

Journal: Journal of agricultural and food chemistry

Published: November 10, 2025

Nanofilm Formed via Amyloid-Like Protein Aggregation for Interfacial Modification: Prospects in Food, Agricultural, and Beyond.

Nanofilm Formed via Amyloid-Like Protein Aggregation for Interfacial Modification: Prospects in Food, Agricultural, and Beyond.

Journal: Journal of agricultural and food chemistry

Published: November 07, 2025

csi-miR166e, A Microribonucleic Acid of Considerable Abundance in Plant Food, Ameliorates High-Fat Diet/Streptozotocin-Induced Type 2 Diabetes in Mice via Oral Administration.

csi-miR166e, A Microribonucleic Acid of Considerable Abundance in Plant Food, Ameliorates High-Fat Diet/Streptozotocin-Induced Type 2 Diabetes in Mice via Oral Administration.

Journal: Journal of agricultural and food chemistry

Published: September 08, 2025

Showing 1-12 of 139

Last Updated: 09/26/2026