Xingguo G. Wang
State Key Laboratory Of Food Science And Resources
Wuxi, 214122, China
Wuxi, 214122, China
Last Updated: 09/26/2026
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Found 234 publications
Corrigendum to "Bitter and astringent characteristics of alkalized cocoa powder: Analysis using UPLC-Q-TOF-MS/MS and molecular simulation" [Food Chem. 492 (2025) 145511].
Journal: Food chemistry
Published: July 04, 2026
Development of an Optional Preparation Method for Synthesis of Branched Fatty Acid Esters of Hydroxy Fatty Acids by Castor Oil.
Journal: Journal of agricultural and food chemistry
Published: May 09, 2026
LC-MS/MS outperforms ELISA and UPLC-PDA for targeted quantification of 25(OH)D2 and 25(OH)D3 in human milk: A practical analytical strategy.
Journal: Food research international (Ottawa, Ont.)
Published: April 24, 2026
Odd-Chain Fatty Acids-Enriched Algal Oil Improves Locomotor Function and Modulates Metabolic Pathways in Caenorhabditis elegans Model of Alzheimer's Disease.
Journal: Molecules (Basel, Switzerland)
Published: April 16, 2026
Dietary nutritional strategies for circadian rhythm regulation: advances, challenges and future directions.
Journal: Critical reviews in food science and nutrition
Published: April 15, 2026
Impact of medium- and long-chain triacylglycerols and sn-2 palmitate on temperament development in term infants: potential role of gut Bifidobacterium.
Journal: Food & function
Published: February 18, 2026
Comparative lipidomic study reveals distinct triacylglycerol composition and molecular species in human milk and maternal-fetal circulation.
Journal: The American journal of clinical nutrition
Published: February 02, 2026
Lipolysis of sphingomyelin and glycerophospholipids in human milk and infant formulas: An in vitro study of upper gastrointestinal digestion.
Journal: Journal of dairy science
Published: January 07, 2026
A data-driven roasting protocol for industrial production of fragrant camellia seed oil: Balancing flavor formation and safety control.
Journal: Food chemistry: X
Published: December 18, 2025
Effects of Oil Properties on Stability Behavior of High-Energy-Density Fat Emulsions.
Journal: Foods (Basel, Switzerland)
Published: December 14, 2025
Last Updated: 09/26/2026