Xinglian G. Xu

State Key Lab Of Meat Quality Control And Cultured Meat Development, Key Laboratory Of Meat Processing
Nanjing, 210095, China

Last Updated: 09/26/2026

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Found 257 publications

Effects of Matrix Forms on Myofibrillar Protein Digestion across In Vitro and In Vivo Perspective: Hydrolysis Kinetics and Gastric Emptying.

Effects of Matrix Forms on Myofibrillar Protein Digestion across In Vitro and In Vivo Perspective: Hydrolysis Kinetics and Gastric Emptying.

Journal: Journal of agricultural and food chemistry

Published: June 22, 2026

Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat Gels.

Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat Gels.

Journal: Foods (Basel, Switzerland)

Published: April 15, 2026

Heat Shock Protein 70 Attenuates Acute Stress-Induced Sarcoplasmic Reticulum Ca2+-ATPase Inactivation in Chicken Skeletal Muscle.

Heat Shock Protein 70 Attenuates Acute Stress-Induced Sarcoplasmic Reticulum Ca2+-ATPase Inactivation in Chicken Skeletal Muscle.

Journal: Journal of agricultural and food chemistry

Published: April 03, 2026

Prunus mume Concentrate and Ca2+ Dual Cross-Linking Facilitate Sodium Alginate/Carboxymethyl Chitosan/Gelatin Microcapsules for Probiotic Encapsulation.

Prunus mume Concentrate and Ca2+ Dual Cross-Linking Facilitate Sodium Alginate/Carboxymethyl Chitosan/Gelatin Microcapsules for Probiotic Encapsulation.

Journal: International journal of molecular sciences

Published: April 02, 2026

Elucidating microbial succession and aroma-active metabolite formation in hybrid dry-fermented sausage analogues with texturized pea protein: Integrating flavoromics, metabolomics, and metagenomics.

Elucidating microbial succession and aroma-active metabolite formation in hybrid dry-fermented sausage analogues with texturized pea protein: Integrating flavoromics, metabolomics, and metagenomics.

Journal: Food research international (Ottawa, Ont.)

Published: February 26, 2026

Oral lubrication and flavor release in myofibrillar protein-based emulsion gel fat substitutes: Arginine-regulated interfacial architecture.

Oral lubrication and flavor release in myofibrillar protein-based emulsion gel fat substitutes: Arginine-regulated interfacial architecture.

Journal: Current research in food science

Published: February 17, 2026

Impact of high voltage electrostatic field under varied storage temperatures: Focusing on protein oxidation and structural changes in chicken muscle.

Impact of high voltage electrostatic field under varied storage temperatures: Focusing on protein oxidation and structural changes in chicken muscle.

Journal: Food research international (Ottawa, Ont.)

Published: February 05, 2026

Effect of diet supplemented with microbe-derived antioxidants on plasma oxidative stress, biochemical parameters and fecal microbiota in Beagle dogs.

Effect of diet supplemented with microbe-derived antioxidants on plasma oxidative stress, biochemical parameters and fecal microbiota in Beagle dogs.

Journal: Polish journal of veterinary sciences

Published: December 19, 2025

Citrus peel-inspired hurdle technology: A novel composite film and UV treatment for chilled meat preservation.

Citrus peel-inspired hurdle technology: A novel composite film and UV treatment for chilled meat preservation.

Journal: Food chemistry

Published: December 06, 2025

Retraction Note: hsa-miR-520h downregulates ABCG2 in pancreatic cancer cells to inhibit migration, invasion, and side populations.

Retraction Note: hsa-miR-520h downregulates ABCG2 in pancreatic cancer cells to inhibit migration, invasion, and side populations.

Journal: British journal of cancer

Published: November 19, 2025

Deep learning-based classification and internal region stratification of wooden breast in broiler by using ultrasound imaging.

Deep learning-based classification and internal region stratification of wooden breast in broiler by using ultrasound imaging.

Journal: Poultry science

Published: November 16, 2025

Effects of excess curdlan on the localized phase separation and gel strength deterioration of myofibrillar protein under different ionic strengths evidenced by Df and microrheology.

Effects of excess curdlan on the localized phase separation and gel strength deterioration of myofibrillar protein under different ionic strengths evidenced by Df and microrheology.

Journal: Food chemistry

Published: October 22, 2025

Showing 1-12 of 257

Last Updated: 09/26/2026