Xinglong Dai
State Key Laboratory Of Wheat Improvement
Tai'an, 271018, China
Tai'an, 271018, China
Last Updated: 09/26/2026
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Found 20 publications
Multi-Omics Reveals Salt Stress Effects on Quality Formation of Strong-Gluten Wheat.
Journal: International journal of molecular sciences
Published: January 26, 2026
S100A14 promotes colorectal cancer progression and anti-PD-1 resistance via UPF1-mediated activation of the non-canonical NF-κB signaling.
Journal: Cell death & disease
Published: January 13, 2026
Subunit-specific interfacial adaptability of x-type HMW-GS revealed by molecular dynamics and linked to dough fermentation performance.
Journal: Food chemistry
Published: November 29, 2025
Optimized High-Input Practice Enhances Wheat Productivity and Water Use Efficiency by Improving Root Distribution and Canopy Photosynthesis.
Journal: Plants (Basel, Switzerland)
Published: September 16, 2025
Optimizing Agronomic Management Practices for Enhanced Radiation Capture and Improved Radiation Use Efficiency in Winter Wheat.
Journal: Plants (Basel, Switzerland)
Published: June 09, 2024
Optimized management strategy increased grain yield, promoted nitrogen balance, and improved water productivity in winter wheat.
Journal: Frontiers in plant science
Published: March 08, 2023
Optimizing sowing patterns in winter wheat can reduce N2O emissions and improve grain yield and NUE by enhancing N uptake.
Journal: Frontiers in plant science
Published: February 28, 2023
Wide belt sowing improves the grain yield of bread wheat by maintaining grain weight at the backdrop of increases in spike number.
Journal: Frontiers in plant science
Published: July 13, 2022
Chain Terminators and Glutathione Weaken Wheat Dough under Excess Nitrogen Input.
Journal: Journal of agricultural and food chemistry
Published: April 20, 2022
Physiological and Proteomic Analyses Indicate Delayed Sowing Improves Photosynthetic Capacity in Wheat Flag Leaves Under Heat Stress.
Journal: Frontiers in plant science
Published: January 04, 2022
Last Updated: 09/26/2026