Xingqian Y. Ye
Zhejiang Key Laboratory For Agro Food Processing
Hangzhou, 310058, China
Hangzhou, 310058, China
Last Updated: 09/26/2026
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Found 313 publications
Effect of Sequential Extraction Methods on the Structure and In Vitro Fermentation Characteristics of the Polysaccharides from Sea Buckthorn Pomace.
Journal: Journal of agricultural and food chemistry
Published: April 20, 2026
Long-term low-salt and high-salt diets differentially disrupt the gut-metabolite-brain axis and induce cognitive impairment.
Journal: Food research international (Ottawa, Ont.)
Published: March 20, 2026
Bifidobacterium animalis ssp. lactis 420 and Cordyceps militaris Synergistically Modulate the Gut Microbiota by Increasing Mucin 2 Production.
Journal: Nutrients
Published: March 01, 2026
Differential Effects of Commercial Food-Grade Carrageenan Preparations on DSS-Induced Colitis and Gut Microbiota in Mice.
Journal: Foods (Basel, Switzerland)
Published: February 20, 2026
Unraveling the saltiness-enhancing effect of aroma compounds in soy sauce via integrated sensomics and molecular docking approaches.
Journal: Food chemistry
Published: January 20, 2026
Eco-friendly sequential enzyme-ultrasound-microwave bleaching of distillers' grains: Structural, physicochemical, and functional characterization of dietary fibers.
Journal: Food chemistry
Published: January 15, 2026
Selenium Detection Technology in Water: A Review.
Journal: Molecules (Basel, Switzerland)
Published: January 07, 2026
Potential of green tea-type processed tea from Eurya alata Kobuski leaves: a comprehensive analysis of major nutrients and bioactive components.
Journal: NPJ science of food
Published: December 25, 2025
Effect of five selected flavonoids on the stability of anthocyanins: Kinetics, structural characterization, and interactional characteristics.
Journal: Food chemistry
Published: December 23, 2025
Structural characterization, digestive and fermentative properties of Pleurotus ferulae polysaccharides and their effects on human gut microbiota.
Journal: Food research international (Ottawa, Ont.)
Published: December 20, 2025
Urolithin A From Gut Metabolite to Therapeutic Agent: Bioavailability, Mechanisms, and Translational Insights.
Journal: Journal of food science
Published: December 18, 2025
Starch Aldehyde-Theaflavin Conjugate: Synthesis, Structure, and Antioxidant and Antimicrobial Activities.
Journal: Foods (Basel, Switzerland)
Published: December 11, 2025
Last Updated: 09/26/2026