Xingwei P. Xiang
State Key Laboratory Of Green Chemical Synthesis And Conversion
Hangzhou, 310014, China
Hangzhou, 310014, China
Last Updated: 09/26/2026
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Found 54 publications
A phycocyanin-resveratrol-containing extrusion system modulates starch reassociation toward V-type ordering with reduced retrogradation and digestibility.
Journal: Carbohydrate polymers
Published: June 16, 2026
Torreya grandis Diester Oil Attenuates High-Fat Diet-Induced Pulmonary Inflammation with Superior Efficacy to Natural Torreya grandis Oil.
Journal: Nutrients
Published: April 16, 2026
Chlorogenic acid modulates configuration-dependent structural organization, lipid oxidation, and digestion in aqueous starch-unsaturated fatty acid systems.
Journal: Food research international (Ottawa, Ont.)
Published: March 26, 2026
Micro-nano bubble-assisted fasting improves the meat quality of Pelodiscus sinensis by modulating gut microbiota and metabolic profiles.
Journal: Food chemistry
Published: January 28, 2026
Hierarchical assembly and digestive resistance of starch-unsaturated fatty acid complexes regulated by ultrasound-assisted high-pressure microfluidization.
Journal: Carbohydrate polymers
Published: January 12, 2026
Quality Evolution and Flavor Characteristics of Large Yellow Croaker (Pseudosciaena crocea) Under Different Preservation Systems During Short-Term Distribution.
Journal: Journal of food science
Published: December 25, 2025
Current research on the processing, safety evaluation and functional properties of aquatic-derived lipids considering the sustainable processing of omega-3 polyunsaturated fatty acids: a critical review.
Journal: Critical reviews in food science and nutrition
Published: November 25, 2025
Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (Siniperca chuatsi) in Industrialized Recirculating and Traditional Pond Aquaculture Systems.
Journal: Foods (Basel, Switzerland)
Published: October 24, 2025
Multicomponent molecular interactions governing 3D printing of starch-based foods: Mechanistic insights, structural characteristics, and nutritional implications.
Journal: Carbohydrate polymers
Published: August 23, 2025
Dietary Carbohydrates and the Intestinal Barrier: Emerging Insights into NF-κB Modulation and Health Outcomes.
Journal: Journal of agricultural and food chemistry
Published: August 19, 2025
Comparative evaluation of nutritional quality and flavor characteristics for Acrossocheilus fasciatus muscle in different aquaculture systems.
Journal: Food chemistry
Published: July 25, 2025
Last Updated: 09/26/2026