Xingxun Liu

Nanjing, 210023, China

Last Updated: 09/26/2026

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Found 44 publications

Structure of In Vitro Digestion Residues from High-Amylose Starch Impacts Colonic Microbial Composition and Metabolic Activity.

Structure of In Vitro Digestion Residues from High-Amylose Starch Impacts Colonic Microbial Composition and Metabolic Activity.

Journal: Journal of agricultural and food chemistry

Published: April 27, 2026

Tough Anisotropic Bio-based Hydrogels With Directional Enhancement Via the Synergy of Alignment/Drying and Salting Out.

Tough Anisotropic Bio-based Hydrogels With Directional Enhancement Via the Synergy of Alignment/Drying and Salting Out.

Journal: Small (Weinheim an der Bergstrasse, Germany)

Published: March 03, 2026

Decoding the temporal regulome of wheat starch: Wx allelic hierarchy unveils novel negative regulators.

Decoding the temporal regulome of wheat starch: Wx allelic hierarchy unveils novel negative regulators.

Journal: Carbohydrate polymers

Published: February 27, 2026

Fabrication of high-amylose starch nanofibers via solution blow spinning: Role of starch concentration.

Fabrication of high-amylose starch nanofibers via solution blow spinning: Role of starch concentration.

Journal: Carbohydrate polymers

Published: February 14, 2026

Ultrasound treatment of maize starches with varying amylose and gelatinisation state.

Ultrasound treatment of maize starches with varying amylose and gelatinisation state.

Journal: Carbohydrate polymers

Published: December 31, 2025

Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches.

Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches.

Journal: Food chemistry

Published: October 27, 2025

Effects of oil type and surfactant content on the electrospinning of octenylsuccinic anhydride modified starch-based emulsions.

Effects of oil type and surfactant content on the electrospinning of octenylsuccinic anhydride modified starch-based emulsions.

Journal: Carbohydrate polymers

Published: September 20, 2025

Ion Valency as a Molecular Switch for Salt-Resistant Underwater Adhesion.

Ion Valency as a Molecular Switch for Salt-Resistant Underwater Adhesion.

Journal: Advanced materials (Deerfield Beach, Fla.)

Published: May 07, 2025

Characterizing maize starch gelatinization by Low-Field NMR spectroscopy.

Characterizing maize starch gelatinization by Low-Field NMR spectroscopy.

Journal: Carbohydrate polymers

Published: May 02, 2025

Unravelling the mechanism of enzymatic resistance in different high amylose starch granules.

Unravelling the mechanism of enzymatic resistance in different high amylose starch granules.

Journal: Carbohydrate polymers

Published: April 21, 2025

Multi-scale structural and functional enhancement of starch in sweet potato anthocyanin biosynthesis-deficient mutant: Insights into mechanisms and food applications.

Multi-scale structural and functional enhancement of starch in sweet potato anthocyanin biosynthesis-deficient mutant: Insights into mechanisms and food applications.

Journal: International journal of biological macromolecules

Published: February 21, 2025

Synergistic effects of Eudragit® L100 and trehalose in bacterial viability retention during single droplet drying.

Synergistic effects of Eudragit® L100 and trehalose in bacterial viability retention during single droplet drying.

Journal: Journal of the science of food and agriculture

Published: January 24, 2025

Showing 1-12 of 44

Last Updated: 09/26/2026