Xinqi T. Liu
No. 11 Fucheng Road
Haidian, China
Haidian, China
Last Updated: 09/26/2026
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Found 145 publications
Food-derived peptides for senile sarcopenia: mechanisms of action, structural characteristics, and in vivo delivery challenges.
Journal: Food & function
Published: June 16, 2026
Core-shell hydrogel beads co-encapsulating kunitz-type trypsin inhibitor: A synergistic strategy for enhanced stability of oral active peptides.
Journal: Food research international (Ottawa, Ont.)
Published: April 01, 2026
Hesperetin-7-O-Glucuronide Improves Endothelial Cell Function Through Improving NO/ET-1 Balance and Reducing Oxidative Stress via miRNAs.
Journal: Current issues in molecular biology
Published: April 01, 2026
Structural, rheological, and tribological properties of cellulose nanofibers prepared by combined ball milling and high-pressure microfluidization.
Journal: International journal of biological macromolecules
Published: February 10, 2026
Bitterness and Salivary Lubrication Properties of Soyasaponin Acid Hydrolysis Products.
Journal: Journal of agricultural and food chemistry
Published: February 08, 2026
Construction dual-temperature responsive hydrogel of hydroxypropyl methylcellulose and κ-carrageenan via formation of dynamic semi-interpenetrating physical structure.
Journal: Carbohydrate polymers
Published: January 29, 2026
Novel Strategy for Cancer Therapy Proposal Based on Effects and Mechanisms of Targeting Cuproptosis by Polyphenols-A Narrative Review.
Journal: Nutrients
Published: January 13, 2026
Modulating Casein-Stabilized Emulsions Through the Incorporation of Different Emulsifiers: Impacts on Microstructure and Oral Tribology.
Journal: Foods (Basel, Switzerland)
Published: December 15, 2025
Soybean Trypsin Inhibitors: From Anti-Nutritional Factors to Beneficial Physiological Agents and Delivery Applications.
Journal: Journal of agricultural and food chemistry
Published: November 21, 2025
Transforming a protease inhibitor into a peptide Guardian: BBI-armed hydrogel beads for Oral delivery of active peptides.
Journal: Food research international (Ottawa, Ont.)
Published: November 19, 2025
Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate-Chitosan-Epigallocatechin Gallate Complexed Microgels on Structure and Tribology.
Journal: Journal of food science
Published: October 31, 2025
The Influence of Strategic Freezing and Thawing Protocols on Soybean Protein Isolate Emulsion Gel Fat Substitutes: Freeze-Thaw Stability and Structural Integrity.
Journal: Journal of food science
Published: October 29, 2025
Last Updated: 09/26/2026