Xinrong Dong
Tianjin, China
Last Updated: 09/26/2026
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Found 9 publications
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study.
Journal: The British journal of nutrition
Published: September 26, 2022
The longitudinal associations between sweet potato intake and the risk of non-alcoholic fatty liver disease: the TCLSIH cohort study.
Journal: International journal of food sciences and nutrition
Published: April 11, 2022
Association Between Handgrip Strength and Type 2 Diabetes: A Prospective Cohort Study and Systematic Review With Meta-analysis.
Journal: The journals of gerontology. Series A, Biological sciences and medical sciences
Published: March 09, 2022
Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study.
Journal: The British journal of nutrition
Published: February 28, 2022
Relationship between the consumption of wholegrain and nonalcoholic fatty liver disease: The TCLSIH cohort study.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: February 08, 2022
Green tea consumption and risk of depressive symptoms: Results from the TCLSIH Cohort Study.
Journal: Journal of affective disorders
Published: January 06, 2022
Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study.
Journal: European journal of nutrition
Published: August 06, 2021
Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort study.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: January 12, 2021
Showing 1-9 of 9
Last Updated: 09/26/2026