Xinwei Jiang
510632, PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
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Found 18 publications
Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner.
Journal: Food research international (Ottawa, Ont.)
Published: September 02, 2023
Cyanidin-3-O-glucoside and its derivative vitisin A alleviate androgenetic alopecia by exerting anti-androgen effect and inhibiting dermal papilla cell apoptosis.
Journal: European journal of pharmacology
Published: August 30, 2023
Cyanidin-3-O-glucoside and protocatechuic acid alleviate heat stress-induced testicular damage.
Journal: Food & function
Published: February 09, 2023
The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration.
The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration.
Journal: Critical reviews in food science and nutrition
Published: July 07, 2022
Effects of Bisphenol A on reproductive toxicity and gut microbiota dysbiosis in male rats.
Journal: Ecotoxicology and environmental safety
Published: March 12, 2022
Cyanidin-3-O-glucoside ameliorates cadmium induced uterine epithelium proliferation in mice.
Journal: Journal of hazardous materials
Published: January 28, 2021
Chronic oral exposure to cadmium causes liver inflammation by NLRP3 inflammasome activation in pubertal mice.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 31, 2020
Cyanidin-3-O-glucoside restores spermatogenic dysfunction in cadmium-exposed pubertal mice via histone ubiquitination and mitigating oxidative damage.
Journal: Journal of hazardous materials
Published: September 15, 2019
Effects of cyanidin-3-O-glucoside on 3-chloro-1,2-propanediol induced intestinal microbiota dysbiosis in rats.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: July 09, 2019
Bioactive compounds from Cudrania tricuspidata: A natural anticancer source.
Journal: Critical reviews in food science and nutrition
Published: December 25, 2018
Scandenolone from Cudrania tricuspidata fruit extract suppresses the viability of breast cancer cells (MCF-7) in vitro and in vivo.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: December 18, 2018
Last Updated: 09/26/2026