Xinxing Dong
Kunming, 650201, China
Last Updated: 09/26/2026
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Found 23 publications
Dietary Green Alfalfa Supplementation Reduces Backfat Thickness and Improves Muscle Water-Holding Capacity in Diqing Tibetan Pigs.
Journal: Foods (Basel, Switzerland)
Published: May 20, 2026
Single-nucleus atlas of porcine longissimus dorsi development reveals breed-specific myofiber maturation and stromal remodeling.
Journal: Food research international (Ottawa, Ont.)
Published: May 13, 2026
Feeding Diqing Tibetan pigs with 50% of soybean meal replaced by walnut meal can reduce subcutaneous fat deposition and promote intramuscular fat accumulation.
Journal: Frontiers in microbiology
Published: January 23, 2026
Dynamic Changes in Metabolites and Transformation Pathways in Diqing Tibetan Pig Hams During Fermentation Determined by Widely Targeted Metabolomic Analysis.
Journal: Foods (Basel, Switzerland)
Published: May 22, 2025
Analysis of the differential transcriptome expression profiles during prenatal muscle tissue development in Diqing Tibetan pigs.
Journal: Frontiers in veterinary science
Published: February 27, 2025
Porcine transient receptor potential channel 1 promotes adipogenesis and lipid deposition.
Journal: Journal of lipid research
Published: September 25, 2024
Adaptation of Diqing Tibetan pigs to hypoxic and cold environments through extramedullary hematopoiesis and uncoupled thermogenesis in the liver.
Journal: BMC biology
Published: September 25, 2024
Muscle growth differences in Lijiang pigs revealed by ATAC-seq multi-omics.
Journal: Frontiers in veterinary science
Published: May 11, 2024
Changes of physicochemical and volatile flavor compounds of dry-cured Diqing Tibetan pig hams during fermentation.
Journal: Food research international (Ottawa, Ont.)
Published: May 08, 2024
Last Updated: 09/26/2026