Xinyuan Wei
Xi'an, 710061, China
Last Updated: 09/26/2026
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Found 24 publications
Multifunctional Bismuth Nanoplatforms Augment Radioactive Iodine Therapy in Anaplastic Thyroid Cancer.
Journal: International journal of nanomedicine
Published: August 18, 2025
Transcriptomic and Metabolomic Profiling Uncovers Response Mechanisms of Alicyclobacillus acidoterrestris DSM 3922T to Acid Stress.
Journal: Microbiology spectrum
Published: June 15, 2023
Contribution of amino acids to Alicyclobacillus acidoterrestris DSM 3922T resistance towards acid stress.
Journal: Food microbiology
Published: November 28, 2022
Effect of inorganic and organic nitrogen supplementation on volatile components and aroma profile of cider.
Journal: Food research international (Ottawa, Ont.)
Published: April 26, 2022
Acid adaptive response of Alicyclobacillus acidoterrestris: A strategy to survive lethal heat and acid stresses.
Journal: Food research international (Ottawa, Ont.)
Published: April 08, 2022
Response mechanisms to acid stress of acid-resistant bacteria and biotechnological applications in the food industry.
Journal: Critical reviews in biotechnology
Published: February 04, 2022
Deciphering the antibacterial activity and mechanism of p-coumaric acid against Alicyclobacillus acidoterrestris and its application in apple juice.
Journal: International journal of food microbiology
Published: November 20, 2021
Integrated transcriptomic and proteomic analysis reveals the response mechanisms of Alicyclobacillus acidoterrestris to heat stress.
Journal: Food research international (Ottawa, Ont.)
Published: July 04, 2021
Transcriptome-Based Selection and Validation of Reference Genes for Gene Expression Analysis of Alicyclobacillus acidoterrestris Under Acid Stress.
Journal: Frontiers in microbiology
Published: June 26, 2021
Exploring the catalytic mechanism of a novel β-glucosidase BGL0224 from Oenococcus oeni SD-2a: Kinetics, spectroscopic and molecular simulation.
Journal: Enzyme and microbial technology
Published: February 17, 2021
Selenium-enriched Lactobacillus plantarum improves the antioxidant activity and flavor properties of fermented Pleurotus eryngii.
Journal: Food chemistry
Published: July 15, 2020
Last Updated: 09/26/2026