Xiqing L. Yue

No. 120 Dongling Road
Shenyang, 110866, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 80 publications

Innovations and Insights in Probiotics: Their Applications, Mechanisms, and Safety.

Innovations and Insights in Probiotics: Their Applications, Mechanisms, and Safety.

Journal: Foods (Basel, Switzerland)

Published: June 30, 2026

Microbial succession and metabolic mechanisms driving flavor evolution in Northeast Chinese dajiang: a comprehensive review integrating insights from East Asian fermented soybean pastes.

Microbial succession and metabolic mechanisms driving flavor evolution in Northeast Chinese dajiang: a comprehensive review integrating insights from East Asian fermented soybean pastes.

Journal: Critical reviews in food science and nutrition

Published: April 10, 2026

Antibacterial Activity and Action Mode of Lactobionic Acid Against Cronobacter sakazakii: With Insights into Cell Wall, Membrane, and Macromolecule Targeting.

Antibacterial Activity and Action Mode of Lactobionic Acid Against Cronobacter sakazakii: With Insights into Cell Wall, Membrane, and Macromolecule Targeting.

Journal: Foods (Basel, Switzerland)

Published: December 31, 2025

Structural characterization of almond polysaccharides (Armeniaca Sibirica L. Lam) and the prebiotic effects on human intestinal flora.

Structural characterization of almond polysaccharides (Armeniaca Sibirica L. Lam) and the prebiotic effects on human intestinal flora.

Journal: Food chemistry

Published: July 02, 2025

Lipidomics profile shows differences of polar lipids between donkey and bovine colostrum: a comparative study.

Lipidomics profile shows differences of polar lipids between donkey and bovine colostrum: a comparative study.

Journal: Food chemistry: X

Published: June 10, 2025

Comprehensive characterization and comparison of polar lipids in bovine and donkey Milk based on Lipidomics.

Comprehensive characterization and comparison of polar lipids in bovine and donkey Milk based on Lipidomics.

Journal: Food chemistry

Published: June 04, 2025

Research Progress on Probiotics in Alleviating Cow's Milk Allergy: A Review.

Research Progress on Probiotics in Alleviating Cow's Milk Allergy: A Review.

Journal: Foods (Basel, Switzerland)

Published: April 08, 2025

The Role of Probiotics in Modulating the Gut Microbiome in Alzheimer's Disease: A Review.

The Role of Probiotics in Modulating the Gut Microbiome in Alzheimer's Disease: A Review.

Journal: Foods (Basel, Switzerland)

Published: February 24, 2025

Bioactive peptides and functional activity analysis in lactic acid bacteria-fermented donkey milk.

Bioactive peptides and functional activity analysis in lactic acid bacteria-fermented donkey milk.

Journal: Food research international (Ottawa, Ont.)

Published: December 17, 2024

Novel insights into differences in the whey proteome of porcine and human colostrum and mature milk.

Novel insights into differences in the whey proteome of porcine and human colostrum and mature milk.

Journal: Food chemistry

Published: November 19, 2024

Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects.

Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects.

Journal: Food research international (Ottawa, Ont.)

Published: October 04, 2024

A review of the biological activities of lactoferrin: mechanisms and potential applications.

A review of the biological activities of lactoferrin: mechanisms and potential applications.

Journal: Food & function

Published: July 19, 2024

Showing 1-12 of 80

Last Updated: 09/26/2026