Xiumin Zhang

State Key Laboratory Of Marine Food Processing And Safety Control
Dalian, 116034, China

Last Updated: 09/26/2026

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Found 10 publications

pH-responsive emulsion gels based on low acyl gellan gum stabilized by yeast protein for enhanced astaxanthin protection.

pH-responsive emulsion gels based on low acyl gellan gum stabilized by yeast protein for enhanced astaxanthin protection.

Journal: Food research international (Ottawa, Ont.)

Published: April 17, 2026

Modulation of sodium retention, diffusion, and saltiness perception via the interaction of Haematococcus pluvialis polysaccharides with oral mucins.

Modulation of sodium retention, diffusion, and saltiness perception via the interaction of Haematococcus pluvialis polysaccharides with oral mucins.

Journal: Food research international (Ottawa, Ont.)

Published: March 27, 2026

Size-controlled and antioxidant proanthocyanidin nanoparticle-stabilized high internal phase Pickering emulsions for astaxanthin delivery.

Size-controlled and antioxidant proanthocyanidin nanoparticle-stabilized high internal phase Pickering emulsions for astaxanthin delivery.

Journal: Food chemistry

Published: September 16, 2025

Strategies of tea polyphenol-mediated delivery systems based on Mannich reaction for precision nutrition.

Strategies of tea polyphenol-mediated delivery systems based on Mannich reaction for precision nutrition.

Journal: Journal of controlled release : official journal of the Controlled Release Society

Published: May 06, 2025

Dual-Targeted Nanoparticles Hitchhiking on Lactobacillus rhamnosus Bacterial Ghosts to Alleviate Nonalcoholic Steatohepatitis.

Dual-Targeted Nanoparticles Hitchhiking on Lactobacillus rhamnosus Bacterial Ghosts to Alleviate Nonalcoholic Steatohepatitis.

Journal: ACS nano

Published: April 03, 2025

Preparation of Lutein Nanoparticles by Glycosylation of Saccharides and Casein for Protecting Retinal Pigment Epithelial Cells.

Preparation of Lutein Nanoparticles by Glycosylation of Saccharides and Casein for Protecting Retinal Pigment Epithelial Cells.

Journal: Journal of agricultural and food chemistry

Published: February 26, 2024

Orally administered dual-targeted astaxanthin nanoparticles as novel dietary supplements for alleviating hepatocyte oxidative stress.

Orally administered dual-targeted astaxanthin nanoparticles as novel dietary supplements for alleviating hepatocyte oxidative stress.

Journal: Food & function

Published: February 02, 2024

Bi-functional astaxanthin macromolecular nanocarriers to alleviate dextran sodium sulfate-induced inflammatory bowel disease.

Bi-functional astaxanthin macromolecular nanocarriers to alleviate dextran sodium sulfate-induced inflammatory bowel disease.

Journal: International journal of biological macromolecules

Published: September 22, 2023

Microfluidic fabrication of core-shell fucoxanthin nanofibers with improved environmental stability for reducing lipid accumulation in vitro.

Microfluidic fabrication of core-shell fucoxanthin nanofibers with improved environmental stability for reducing lipid accumulation in vitro.

Journal: Food chemistry

Published: September 18, 2023

Nanoliposomes for encapsulation and calcium delivery of egg white peptide-calcium complex.

Nanoliposomes for encapsulation and calcium delivery of egg white peptide-calcium complex.

Journal: Journal of food science

Published: October 17, 2020

Showing 1-10 of 10

Last Updated: 09/26/2026