Xiuying Xu

Changchun, 130118, China

Last Updated: 09/26/2026

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Found 21 publications

Impact of microwave- and far-infrared-assisted acid modification on the structure and functional properties of zein-corn dough.

Impact of microwave- and far-infrared-assisted acid modification on the structure and functional properties of zein-corn dough.

Journal: Food chemistry: X

Published: March 23, 2026

Microwave-glycated pea protein isolate high internal phase Pickering emulsions as fat substitutes improve quality of emulsified sausages.

Microwave-glycated pea protein isolate high internal phase Pickering emulsions as fat substitutes improve quality of emulsified sausages.

Journal: Food chemistry: X

Published: February 19, 2026

Reconstituted soybean protein isolate emulsion gel induced by transglutaminase: structure, stability, and application in quercetin delivery.

Reconstituted soybean protein isolate emulsion gel induced by transglutaminase: structure, stability, and application in quercetin delivery.

Journal: Food chemistry

Published: February 12, 2026

Microwave-assisted guar gum conjugation improvement in stability of pea protein high internal phase Pickering emulsion and its application in zeaxanthin delivery.

Microwave-assisted guar gum conjugation improvement in stability of pea protein high internal phase Pickering emulsion and its application in zeaxanthin delivery.

Journal: Food chemistry

Published: January 14, 2026

Zein-glutelin interactions and physicochemical properties of protein complex during corn post-harvest ripening process.

Zein-glutelin interactions and physicochemical properties of protein complex during corn post-harvest ripening process.

Journal: Food chemistry

Published: July 09, 2025

Corrigendum to "Research on corn starch and black bean protein isolate interactions during gelatinization and their effects on physicochemical properties of the blends" [Int. J. Biol. Macromol. 254 (2024) 127827].

Corrigendum to "Research on corn starch and black bean protein isolate interactions during gelatinization and their effects on physicochemical properties of the blends" [Int. J. Biol. Macromol. 254 (2024) 127827].

Journal: International journal of biological macromolecules

Published: January 17, 2025

Effect of drying treatment on hydration ability of fresh waxy corn starch.

Effect of drying treatment on hydration ability of fresh waxy corn starch.

Journal: NPJ science of food

Published: November 27, 2024

Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure.

Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure.

Journal: International journal of biological macromolecules

Published: March 22, 2024

Effects of alginate synergized with polyphenol compounds on the retrogradation properties of corn starch.

Effects of alginate synergized with polyphenol compounds on the retrogradation properties of corn starch.

Journal: International journal of biological macromolecules

Published: March 14, 2024

Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate.

Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate.

Journal: Ultrasonics sonochemistry

Published: December 11, 2023

Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels.

Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels.

Journal: Foods (Basel, Switzerland)

Published: October 31, 2023

Transglutaminase-induced soybean protein isolate cold-set gels treated with combination of ultrasound and high pressure: Physicochemical properties and structural characterization.

Transglutaminase-induced soybean protein isolate cold-set gels treated with combination of ultrasound and high pressure: Physicochemical properties and structural characterization.

Journal: International journal of biological macromolecules

Published: August 31, 2023

Showing 1-12 of 21

Last Updated: 09/26/2026