Xiuzhu W. Yu
22 Xinong Road
Yangling, 712100, China
Yangling, 712100, China
Last Updated: 09/26/2026
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Found 93 publications
Oxidative Stability and Quality Deterioration of Ganoderma lucidum Spore Oil Under Accelerated Storage Conditions.
Journal: Foods (Basel, Switzerland)
Published: June 13, 2026
Route-selective enzymatic synthesis and structural elucidation of monooctanoylgalloylglycerols as amphiphilic phenolic structured lipids.
Journal: Current research in food science
Published: May 15, 2026
Revealing matrix-dependent contributions of molecular oxygen and interfacial water to oxidized triacylglycerol formation during frying of soybean and palm oils.
Journal: Food research international (Ottawa, Ont.)
Published: April 18, 2026
Machine learning-driven screening of characteristic flavor markers: Investigating the impact of pulsed electric fields on the flavor profile of virgin olive oil.
Journal: Food research international (Ottawa, Ont.)
Published: February 11, 2026
Effects of rapeseed (Brassica napus L.) ripening and post-harvest ripening duration on physicochemical properties and lipid concomitants of rapeseed oils.
Journal: Food chemistry
Published: January 13, 2026
Processing Characteristics, Typical Components, and Biological Activities of Yellow Mustard Seed Oil.
Journal: Journal of food science
Published: December 24, 2025
Food-Borne Advanced Lipoxidation End Products: From Processing-Induced Formation to Systemic Health Effects.
Journal: Comprehensive reviews in food science and food safety
Published: December 11, 2025
Obtaining of nervonic acid-based structured triglycerides via enzymatic modification: composition, thermal stability, and structural characterization.
Journal: Food chemistry
Published: November 14, 2025
From internal degradation to quality deterioration: Lipid peroxidation-induced protein changes in sea bass (Lateolabrax japonicus) during storage revealed by multi-omics.
Journal: Food chemistry
Published: September 27, 2025
Structural, Physicochemical, and Functional Properties of Waxy and Non-Waxy Foxtail Millet Starches.
Structural, Physicochemical, and Functional Properties of Waxy and Non-Waxy Foxtail Millet Starches.
Journal: Foods (Basel, Switzerland)
Published: August 10, 2025
Morphology-regulated millet bran nanocellulose-zein nanoparticles complexes: stabilization of Pickering emulsions and β-carotene delivery.
Journal: Food chemistry: X
Published: July 14, 2025
Optimization of LF-NMR-based methods for analysis of oil content and distribution in germinating oilseeds.
Journal: Journal of the science of food and agriculture
Published: July 09, 2025
Last Updated: 09/26/2026