Xu Duan
Luoyang, China
Last Updated: 09/26/2026
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Found 57 publications
Enhancing Food Quality Through Radio Frequency Drying of In-Shell Oil Crops: A Critical Review of Mechanisms, Advantages, and Challenges.
Journal: Comprehensive reviews in food science and food safety
Published: May 10, 2026
Mechanistic insights into water-state-mediated consolidation and texture development in butter-whey protein-fortified potato starch 3-dimensional-printed foods.
Journal: Journal of dairy science
Published: February 01, 2026
Microbiological safety of dehydrated foods: risk analysis, technology evaluation, and synergistic strategies for next-generation processing.
Journal: Critical reviews in food science and nutrition
Published: January 09, 2026
Single-cell and spatial transcriptomics reveals the spatiotemporal trajectory of the small peptide TAP4 in delaying postharvest fruit senescence.
Journal: Plant communications
Published: November 21, 2025
Corrigendum to "Study on the physicochemical properties and gelation characteristics of pea protein isolate modified by ultrasonic-assisted succinylation" [Food Chem. X 29 (2025) 102869].
Journal: Food chemistry: X
Published: October 06, 2025
Mechanistic insights into the antioxidant activity of sorghum bran phenolics via compositional profiling, network pharmacology and molecular docking.
Journal: Food research international (Ottawa, Ont.)
Published: September 16, 2025
Effect of Konjac Glucomannan on the Cooking Loss, Texture, and Physicochemical Property of Frozen Porcine Blood After Cooking.
Journal: Journal of food science
Published: September 09, 2025
Effects of microwave freeze drying on the shape fidelity, anti-digestion and physicochemical properties of 3D-printed chlorogenic acid-sweet potato starch.
Journal: International journal of biological macromolecules
Published: August 14, 2025
Structural, functional, and emulsifying properties of low-methoxyl pectins extracted from Eurotium cristatum-fermented grape skins.
Journal: International journal of biological macromolecules
Published: July 27, 2025
Comparative Analysis of Roller Milling Strategies on Wheat Flour Physicochemical Properties and Their Implications for Microwave Freeze-Dried Instant Noodles.
Journal: Foods (Basel, Switzerland)
Published: July 21, 2025
Characterization of Whey Protein Isolate-Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film.
Journal: Foods (Basel, Switzerland)
Published: July 13, 2025
Last Updated: 09/26/2026