Xuan Chen

Key Laboratory Of Infection And Immunity
Nanchang, China

Last Updated: 09/26/2026

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Found 10 publications

Lysine benzoylation of fatty acid β-oxidation core enzyme FoxA regulates the aflatoxin biosynthesis by benzoyltransferase EsaA in the pathogenic fungus Aspergillus flavus.

Lysine benzoylation of fatty acid β-oxidation core enzyme FoxA regulates the aflatoxin biosynthesis by benzoyltransferase EsaA in the pathogenic fungus Aspergillus flavus.

Journal: mBio

Published: April 20, 2026

The Benzoylation of the Splicing Factor Skip Is Critical for Development, Oxidative Stress Response and Pathogenicity in Aspergillus flavus.

The Benzoylation of the Splicing Factor Skip Is Critical for Development, Oxidative Stress Response and Pathogenicity in Aspergillus flavus.

Journal: Toxins

Published: December 15, 2025

Effect of Different Dietary Patterns on Macronutrient Composition in Human Breast Milk: A Systematic Review and Meta-Analysis.

Effect of Different Dietary Patterns on Macronutrient Composition in Human Breast Milk: A Systematic Review and Meta-Analysis.

Journal: Nutrients

Published: November 20, 2022

Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells.

Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells.

Journal: Foods (Basel, Switzerland)

Published: November 03, 2021

The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations.

The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations.

Journal: Critical reviews in food science and nutrition

Published: February 22, 2021

Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters.

Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters.

Journal: Food chemistry

Published: March 25, 2020

The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical-based and cell-based assays.

The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical-based and cell-based assays.

Journal: Journal of food biochemistry

Published: April 22, 2019

Daily Dietary Antioxidant Interactions Are Due to Not Only the Quantity but Also the Ratios of Hydrophilic and Lipophilic Phytochemicals.

Daily Dietary Antioxidant Interactions Are Due to Not Only the Quantity but Also the Ratios of Hydrophilic and Lipophilic Phytochemicals.

Journal: Journal of agricultural and food chemistry

Published: August 08, 2018

WITHDRAWN: Is antioxidant activity of flavonoids mainly through the hydrogen-atom transfer mechanism?

WITHDRAWN: Is antioxidant activity of flavonoids mainly through the hydrogen-atom transfer mechanism?

Journal: Food research international (Ottawa, Ont.)

Published: July 19, 2018

Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics.

Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics.

Journal: Journal of the science of food and agriculture

Published: May 25, 2017

Showing 1-10 of 10

Last Updated: 09/26/2026