Xuan Y. Luo
Qinghai Tibet Plateau Key Laboratory Of Animal Genetics And Breeding
Xining, 810016, China
Xining, 810016, China
Last Updated: 09/26/2026
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Found 64 publications
Effects of Bacillus amyloliquefaciens- and Bacillus licheniformis-Fermented Feeds on Performance, Meat Quality and Gut Microbiot of Fattening Pigs.
Journal: Animals : an open access journal from MDPI
Published: May 30, 2026
ASO Author Reflections: Radical Resection for HCC with PVTT After Second-Line Conversion Therapy.
Journal: Annals of surgical oncology
Published: April 28, 2026
The effect of adding different proportions of black wolfberry residues to the diet on the production performance, egg quality and fecal microorganisms of laying hens.
Journal: Poultry science
Published: March 09, 2026
Exploring the effects of fermented Chinese herbal medicine on growth, cecal microbiota, metabolism, and muscle flavor-related compounds in fattening pigs.
Journal: Frontiers in microbiology
Published: January 09, 2026
The Priming Impacts of Early Hypoxia Exposure in Abalone Parents Are Transmitted to Offspring.
Journal: Molecular ecology
Published: November 19, 2025
Developmental stage-specific localization of CK1α protein in the mouse ovary.
Journal: Acta histochemica
Published: October 23, 2025
Genetic Control of Tissue Remodeling by a Non-Coding SNP in ITGA8 Explains Carotenoid-Based Color Polymorphism in Marine Mollusks.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: October 15, 2025
Harnessing Dynamic Metal-Oxide Interfaces for Durably Active Fuel Cell Electrocatalysis.
Journal: Advanced materials (Deerfield Beach, Fla.)
Published: October 09, 2025
Ideal Protein-Based Estimation of Essential Amino Acid Requirements and The Role of Lysine Supplementation in Low-Protein Feed Formulations of Abalone.
Journal: Current developments in nutrition
Published: May 14, 2025
Comparative analysis of fermented sausages from purebred and crossbred Bamei pig: physicochemical properties, fatty acids, microbiota, and metabolites.
Journal: Food chemistry: X
Published: March 10, 2025
Last Updated: 09/26/2026