Xuan Yao

PR China
Puerto Rico

Last Updated: 09/26/2026

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Found 13 publications

Ferric ion-crosslinked hydrogel patch loaded with IGF-1R inhibitor for the treatment of heterotopic ossification through microenvironment multifaceted regulation.

Ferric ion-crosslinked hydrogel patch loaded with IGF-1R inhibitor for the treatment of heterotopic ossification through microenvironment multifaceted regulation.

Journal: Biomaterials

Published: January 04, 2026

Fabrication of low-salt salted egg yolks via a chitosan-based wet separation curing system: Physicochemical evolution and storage stability.

Fabrication of low-salt salted egg yolks via a chitosan-based wet separation curing system: Physicochemical evolution and storage stability.

Journal: Food chemistry

Published: November 27, 2025

Mechanically robust egg white protein hydrogels enabled by succinylation-assisted cyclic mineralization.

Mechanically robust egg white protein hydrogels enabled by succinylation-assisted cyclic mineralization.

Journal: Food research international (Ottawa, Ont.)

Published: November 13, 2025

Cryostorage-induced water dynamics in whole egg liquid gels: macrostructural transformations and molecular dehydration mechanisms.

Cryostorage-induced water dynamics in whole egg liquid gels: macrostructural transformations and molecular dehydration mechanisms.

Journal: Food chemistry: X

Published: October 18, 2025

Resveratrol-mediated protein conformational changes to enhance the emulsifying properties of ovalbumin-based microgels for high-internal-phase Pickering emulsion stabilization.

Resveratrol-mediated protein conformational changes to enhance the emulsifying properties of ovalbumin-based microgels for high-internal-phase Pickering emulsion stabilization.

Journal: Food research international (Ottawa, Ont.)

Published: September 10, 2025

Promising strategy of piezoelectric biomaterials for traumatic brain injury therapies from electrophysiological aspect.

Promising strategy of piezoelectric biomaterials for traumatic brain injury therapies from electrophysiological aspect.

Journal: Biomaterials advances

Published: July 20, 2025

Highly stable high internal phase emulsion fabricated via the complexation of egg yolk granules and salted egg whites.

Highly stable high internal phase emulsion fabricated via the complexation of egg yolk granules and salted egg whites.

Journal: Food chemistry

Published: June 24, 2025

MAGI1 attenuates osteoarthritis by regulating osteoclast fusion in subchondral bone through the RhoA-ROCK1 signaling pathway.

MAGI1 attenuates osteoarthritis by regulating osteoclast fusion in subchondral bone through the RhoA-ROCK1 signaling pathway.

Journal: Journal of orthopaedic translation

Published: December 10, 2024

Design strategies and mechanistic insights into stirred egg yolk microgels as dual-functional stabilizers and carriers in emulsion systems.

Design strategies and mechanistic insights into stirred egg yolk microgels as dual-functional stabilizers and carriers in emulsion systems.

Journal: Food chemistry

Published: December 03, 2024

Modification Effects of Microorganisms and Enzymes on Egg Components: A Review.

Modification Effects of Microorganisms and Enzymes on Egg Components: A Review.

Journal: Journal of agricultural and food chemistry

Published: November 11, 2024

Structural and functional optimization of egg white protein hydrogels by succinylation: Gel properties and mineral enrichment.

Structural and functional optimization of egg white protein hydrogels by succinylation: Gel properties and mineral enrichment.

Journal: International journal of biological macromolecules

Published: September 11, 2024

Mechanotransduction in subchondral bone microenvironment and targeted interventions for osteoarthritis.

Mechanotransduction in subchondral bone microenvironment and targeted interventions for osteoarthritis.

Journal: Mechanobiology in medicine

Published: December 19, 2023

Showing 1-12 of 13

Last Updated: 09/26/2026