Xuanri T. Shen
P.R. China
Sanya, China
Sanya, China
Last Updated: 09/26/2026
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Found 71 publications
Fish by-products: Functional properties, health attributes, and challenges.
Journal: Advances in food and nutrition research
Published: May 10, 2026
3D-printed myofibrillar protein-starch emulsion gels enriched with astaxanthin and phycocyanin for dysphagia diet: A comparison of corn starch types.
Journal: Food research international (Ottawa, Ont.)
Published: March 15, 2026
Effect of Phycocyanin-Rosmarinic Acid Conjugate-Stabilized Pickering Emulsions on the Gel Properties of Surimi.
Journal: Foods (Basel, Switzerland)
Published: January 27, 2026
Modification of coconut insoluble dietary fiber by enzymatic extraction and high-pressure homogenization: physicochemical property changes and inhibitory effects on pancreatic lipase activity.
Journal: International journal of biological macromolecules
Published: February 12, 2025
Stabilization of β-Carotene Liposomes with Chitosan-Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies.
Journal: Foods (Basel, Switzerland)
Published: February 07, 2025
Corrigendum to "Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability" [Int. J. Biol. Macromol. 266 (2024) 131040].
Journal: International journal of biological macromolecules
Published: January 21, 2025
Investigation of the Gel Properties and Gelation Mechanism of a Surimi Blend Composed of Skipjack Tuna (Katsuwonus pelamis) and Purpleback Flying Squid (Symplectoteuthis oualaniensis).
Journal: Foods (Basel, Switzerland)
Published: January 02, 2025
Enhancement of digestive stability in curcumin-loaded liposomes via glycolipids: An analysis in vitro and in vivo.
Journal: Food research international (Ottawa, Ont.)
Published: December 24, 2024
Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates.
Journal: Foods (Basel, Switzerland)
Published: December 21, 2024
Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions.
Journal: Food chemistry: X
Published: July 14, 2024
Liver-Targeted Nanoparticles Loaded with Cannabidiol Based on Redox Response for Effective Alleviation of Acute Liver Injury.
Journal: Foods (Basel, Switzerland)
Published: June 11, 2024
Raman spectroscopy and molecular dynamics simulations of protein microgels at the oil-water interface.
Journal: International journal of biological macromolecules
Published: June 07, 2024
Last Updated: 09/26/2026