Xuchao F. Jia

Ministry Of Agriculture And Rural Affairs/Guangdong Key Laboratory Of Agricultural Products Processing
Guangzhou, 510610, China

Last Updated: 09/26/2026

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Found 43 publications

Effects of gel texture and oral processing on structural breakdown and bolus properties of fibrous whey protein-wheat starch composite emulsion gels.

Effects of gel texture and oral processing on structural breakdown and bolus properties of fibrous whey protein-wheat starch composite emulsion gels.

Journal: Food chemistry
Published: January 06, 2026

Optimization of multi-enzyme coupled debittering process: Effect on bitterness and bioactive components of Shatianyu (Citrus grandis L. Osbeck) whole fruit powder.

Optimization of multi-enzyme coupled debittering process: Effect on bitterness and bioactive components of Shatianyu (Citrus grandis L. Osbeck) whole fruit powder.

Journal: Food chemistry
Published: November 26, 2025

The physicochemical and simulated digestive characteristics of yam flours processed by different thermal processing methods.

The physicochemical and simulated digestive characteristics of yam flours processed by different thermal processing methods.

Journal: Food chemistry
Published: November 09, 2025

Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods.

Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods.

Journal: Foods (Basel, Switzerland)
Published: August 04, 2025

Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro.

Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro.

Journal: International journal of biological macromolecules
Published: January 22, 2025

Black rice stepwise fermentation enhances yogurt gel quality: Solidification rate, texture, LAB distribution and viability persistence.

Black rice stepwise fermentation enhances yogurt gel quality: Solidification rate, texture, LAB distribution and viability persistence.

Journal: Food chemistry
Published: January 07, 2025

Effect of ultrasound assisted H2O2 degradation on longan polysaccharide: degradation kinetics, physicochemical properties and prebiotic activity.

Effect of ultrasound assisted H2O2 degradation on longan polysaccharide: degradation kinetics, physicochemical properties and prebiotic activity.

Journal: International journal of biological macromolecules
Published: August 03, 2024

Comparison of different longan polysaccharides during gut Bacteroides fermentation.

Comparison of different longan polysaccharides during gut Bacteroides fermentation.

Journal: Food chemistry
Published: April 07, 2024

In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment.

In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment.

Journal: Food chemistry
Published: December 08, 2023

Structural elucidation, binding sites exploration and biological activities of bound phenolics from Radix Puerariae Thomsonii.

Structural elucidation, binding sites exploration and biological activities of bound phenolics from Radix Puerariae Thomsonii.

Journal: Food chemistry
Published: December 04, 2023

Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities.

Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities.

Journal: Food chemistry: X
Published: September 22, 2023

Carambolaside W Inhibited H1N1 Influenza Virus-Induced Oxidative Stress through STAT-3/BCL-XL Signaling Pathway.

Carambolaside W Inhibited H1N1 Influenza Virus-Induced Oxidative Stress through STAT-3/BCL-XL Signaling Pathway.

Journal: Viruses
Published: August 11, 2023
Showing 1-12 of 43

Last Updated: 09/26/2026