Xue Gong
Baotou, China
Last Updated: 09/26/2026
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Found 9 publications
Role of Active Components of Medicinal Food in the Regulation of Angiogenesis.
Journal: Frontiers in pharmacology
Published: August 12, 2020
Bioactive Compounds from Plant-Based Functional Foods: A Promising Choice for the Prevention and Management of Hyperuricemia.
Journal: Foods (Basel, Switzerland)
Published: June 07, 2020
Advanced Research on the Antioxidant Activity and Mechanism of Polyphenols from Hippophae Species-A Review.
Journal: Molecules (Basel, Switzerland)
Published: February 04, 2020
Corrigendum: The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine.
Journal: Frontiers in pharmacology
Published: December 09, 2019
Bioactivity, Compounds Isolated, Chemical Qualitative, and Quantitative Analysis of Cymbaria daurica Extracts.
Journal: Frontiers in pharmacology
Published: September 20, 2019
Phenylethanoid glycosides from Paraboea martinii protect rat pheochromocytoma (PC12) cells from hydrogen peroxide-induced cell injury.
Journal: Bioscience, biotechnology, and biochemistry
Published: August 15, 2019
The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine.
Journal: Frontiers in pharmacology
Published: May 12, 2019
Quercetin Actions on Lipid Profiles in Overweight and Obese Individuals: A Systematic Review and Meta-Analysis.
Journal: Current pharmaceutical design
Published: April 24, 2019
Effects of Four Compounds from Gentianella acuta (Michx.) Hulten on Hydrogen Peroxide-Induced Injury in H9c2 Cells.
Journal: BioMed research international
Published: September 14, 2018
Showing 1-9 of 9
Last Updated: 09/26/2026