Xuebo L. Liu

No. 22 Xinong Road
Yangling, 712100, China

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 275 publications

Dendritic cell and/or PD-1 monoclonal antibody therapy induces intratumoral remodeling of CD8⁺T cells in humanized cerebral glioblastoma mice models

Dendritic cell and/or PD-1 monoclonal antibody therapy induces intratumoral remodeling of CD8⁺T cells in humanized cerebral glioblastoma mice models

Journal: Zhonghua yi xue za zhi
Published: July 06, 2026

Bound Phenolics Enhance the Antidepressant-Like Effect of Triticale Bran Insoluble Dietary Fiber in Obese Mice: Evidence for the Involvement of Immune Regulation and Microbiota Modulation.

Bound Phenolics Enhance the Antidepressant-Like Effect of Triticale Bran Insoluble Dietary Fiber in Obese Mice: Evidence for the Involvement of Immune Regulation and Microbiota Modulation.

Journal: Journal of agricultural and food chemistry
Published: July 02, 2026

Coordinated changes in microbiota features, short-chain fatty acids, and peripheral clocks accompany fructo-oligosaccharide-associated metabolic improvement.

Coordinated changes in microbiota features, short-chain fatty acids, and peripheral clocks accompany fructo-oligosaccharide-associated metabolic improvement.

Journal: Food & function
Published: June 16, 2026

Gut microbiota-regulated glutathione metabolic rhythms restore obesity-induced colonic inflammatory oscillations.

Gut microbiota-regulated glutathione metabolic rhythms restore obesity-induced colonic inflammatory oscillations.

Journal: Gut microbes
Published: May 09, 2026

Starches from Different Tiger Nut Varieties: A Comparative Study of Multi-Scale Structural Characteristics, Functional Properties, and In Vitro Digestibility.

Starches from Different Tiger Nut Varieties: A Comparative Study of Multi-Scale Structural Characteristics, Functional Properties, and In Vitro Digestibility.

Journal: Foods (Basel, Switzerland)
Published: April 27, 2026

Gut Microbial Release of Ferulic Acid From Germinated Quinoa Alleviates Obesity-Associated Cognitive Impairment by Activating Hippocampal Mitophagy Associated with PINK1/Parkin Pathway.

Gut Microbial Release of Ferulic Acid From Germinated Quinoa Alleviates Obesity-Associated Cognitive Impairment by Activating Hippocampal Mitophagy Associated with PINK1/Parkin Pathway.

Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: April 13, 2026

Pineapple peel polyphenols mitigate fructose-induced bovine lactoferrin glycation and aggregation: insights into enhanced digestibility and bioactivity of digests.

Pineapple peel polyphenols mitigate fructose-induced bovine lactoferrin glycation and aggregation: insights into enhanced digestibility and bioactivity of digests.

Journal: Food chemistry
Published: April 07, 2026

Bound polyphenols from seabuckthorn pomace alleviate sleep deprivation-induced cognitive impairment via gut microbiota-driven homovanillic acid-mediated neuroprotection.

Bound polyphenols from seabuckthorn pomace alleviate sleep deprivation-induced cognitive impairment via gut microbiota-driven homovanillic acid-mediated neuroprotection.

Journal: Food research international (Ottawa, Ont.)
Published: March 31, 2026

Bioconversion properties of the urate-lowering probiotic fermented Aronia melanocarpa (black chokeberry) and its antihyperuricemic capacity via regulating metabolic/immune pathways and gut microbiota.

Bioconversion properties of the urate-lowering probiotic fermented Aronia melanocarpa (black chokeberry) and its antihyperuricemic capacity via regulating metabolic/immune pathways and gut microbiota.

Journal: Food & function
Published: March 31, 2026

Endogenously modified multi-bioresponsive silk fibroin nanoparticles enhancing the cellular delivery and anti-inflammatory activity of curcumin.

Endogenously modified multi-bioresponsive silk fibroin nanoparticles enhancing the cellular delivery and anti-inflammatory activity of curcumin.

Journal: Food research international (Ottawa, Ont.)
Published: March 26, 2026

Role of galloyl moiety in modulating the interaction between Cyperus esculentus protein and tea polyphenols: A structure-activity relationship.

Role of galloyl moiety in modulating the interaction between Cyperus esculentus protein and tea polyphenols: A structure-activity relationship.

Journal: Food chemistry
Published: March 12, 2026

pH-driven interfacial structural reconstruction of peanut oil bodies: Molecular interactions and enhanced physicochemical stability.

pH-driven interfacial structural reconstruction of peanut oil bodies: Molecular interactions and enhanced physicochemical stability.

Journal: Food chemistry
Published: March 10, 2026
Showing 1-12 of 275

Last Updated: 09/26/2026