Xuefeng Sun
Zhengzhou, China
Last Updated: 09/26/2026
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Found 10 publications
The alleviation of oxidative damage in celiac disease by black soybean peptides and their mechanism.
The alleviation of oxidative damage in celiac disease by black soybean peptides and their mechanism.
Journal: Journal of the science of food and agriculture
Published: September 30, 2025
In Vitro Protective Effect of Pea-Derived Peptides (PPs) via the Keap1/Nrf2 Signaling Pathway on Alpha-Gliadin-Sensitizing Peptide Induced Cacao-2 Cells.
Journal: Molecular nutrition & food research
Published: January 04, 2024
Use of tree-based machine learning methods to screen affinitive peptides based on docking data.
Journal: Molecular informatics
Published: June 13, 2023
A Random Forest Model for Peptide Classification Based on Virtual Docking Data.
Journal: International journal of molecular sciences
Published: June 06, 2023
New Advances in Lateral Flow Immunoassay (LFI) Technology for Food Safety Detection.
Journal: Molecules (Basel, Switzerland)
Published: September 13, 2022
An antigen display system of GEM nanoparticles based on affinity peptide ligands.
Journal: International journal of biological macromolecules
Published: August 02, 2021
Preparation and Directed Evolution of Anti-Ciprofloxacin ScFv for Immunoassay in Animal-Derived Food.
Journal: Foods (Basel, Switzerland)
Published: June 23, 2021
Showing 1-10 of 10
Last Updated: 09/26/2026