Xuehui Wu
Tianjin, China
Last Updated: 09/26/2026
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Found 9 publications
The association between dietary quercetin intake and risk of depressive symptoms: the TCLSIH cohort study.
Journal: International journal of food sciences and nutrition
Published: November 10, 2025
Association Between Daily Ginger Consumption and the Risk of Sarcopenia in a Large-Scale Older Population: The TCLSIH Cohort Study.
Journal: Calcified tissue international
Published: September 11, 2025
Modulation mechanism of dextran-mediated glycation on soy protein isolate-quercetin interaction: a spectroscopic and molecular docking study.
Journal: Food chemistry
Published: April 24, 2025
Dietary quercetin intake is not associated with risk of metabolic dysfunction-associated steatotic liver disease in a general adult population.
Journal: European journal of nutrition
Published: March 04, 2025
Sodium alginate-mediated interfacial structuring in soy protein-quercetin composite emulsions: A synergistic strategy for encapsulation and bioavailability enhancement of lipophilic bioactives.
Journal: Food chemistry
Published: February 22, 2025
Causal Association of Sleep Traits with All-Cause and Cause-Specific Mortality: A Prospective Cohort and Mendelian Randomization Study.
Journal: Rejuvenation research
Published: January 30, 2025
Association between Daily Sesame Consumption and the Risk of Sarcopenia in Elderly Adults: The Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study.
Journal: The Journal of nutrition
Published: November 19, 2024
Dietary manganese intake is positively associated with metabolic dysfunction-associated steatotic liver disease: a multicohort study.
Journal: European journal of nutrition
Published: November 07, 2024
Association of added sugar intake and its forms with hyperuricemia in general adults: the TCLSIH cohort study.
Journal: European journal of nutrition
Published: August 28, 2024
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Last Updated: 09/26/2026