Xuejun Li
Ning'er, China
Last Updated: 09/26/2026
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Found 9 publications
The Effect of Different Coffee Cherry Pulp-Retention Amounts on the Quality of Robusta Green Coffee Beans.
Journal: Foods (Basel, Switzerland)
Published: June 28, 2026
Coffee endophytes: diversity, ecological functions, and application prospects in sustainable production.
Journal: Frontiers in plant science
Published: May 18, 2026
Scion genotype dominates drought tolerance in grafted Coffea spp. seedlings under severe water stress.
Journal: Frontiers in plant science
Published: March 20, 2026
Climate change provides opportunities for the cultivation of Coffea arabica in China, an integrated model analysis based on biomod2.
Journal: Frontiers in plant science
Published: February 07, 2026
The Role of Coffee Microbiomes in Pathogen Resistance Across Varieties and Ecological Niches.
Journal: Microorganisms
Published: July 01, 2025
Analysis of changes and biosynthesis mechanism of flavonoids in Peel of Coffea Arabica L. during ripening based on metabolome and transcriptome.
Journal: BMC genomics
Published: June 19, 2025
Comprehensive Analysis of CaFAD Genes Involved in Fatty Acid Accumulation in Coffea arabica and Functional Characterization of CaFAD8 in Transgenic Arabidopsis thaliana.
Journal: International journal of molecular sciences
Published: January 02, 2025
Integrated Metabolomics and Transcriptomics Analyses Reveal the Regulatory Mechanisms of Anthocyanin and Carotenoid Accumulation in the Peel of Coffea arabica.
Journal: International journal of molecular sciences
Published: September 11, 2024
Progress in the study of intestinal microbiota involved in morphine tolerance.
Journal: Heliyon
Published: April 10, 2023
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Last Updated: 09/26/2026