Xueling Li
Key Laboratory Of Jianghuai Agricultural Product Fine Processing And Resource Utilization
Hefei, 230036, China
Hefei, 230036, China
Last Updated: 09/26/2026
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Found 18 publications
The characterization of dough quality, antioxidant capacity and aroma profile of noodles incorporated with golden ear mushroom (Naematelia aurantialba) and large-leaf yellow tea powder.
Journal: Food chemistry: X
Published: January 12, 2026
Naematelia aurantialba polysaccharide: Enhancing 3D printability of soy protein gel via rheology and interactions improvement.
Journal: International journal of biological macromolecules
Published: April 02, 2025
Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish.
Journal: Foods (Basel, Switzerland)
Published: February 02, 2025
Structural and physicochemical properties of corn starch modified by phosphorylase b, hexokinase and alkaline phosphatase.
Journal: Carbohydrate polymers
Published: September 08, 2024
Preventive efficacy of sprouting black soybean peptides on high-salt diet-induced hypertension in mice.
Journal: Journal of food science
Published: July 13, 2024
Enhancing walnut butter with a pea protein isolate-pectin-pterostilbene complex: Physicochemical properties and stability analysis.
Journal: Food research international (Ottawa, Ont.)
Published: June 21, 2024
Designing novel ice creams using nut oil emulsion gels based on blueberry pectin and CaCl2 as fat replacers: Insights from physicochemical and sensory properties.
Journal: International journal of biological macromolecules
Published: June 09, 2024
Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate.
Journal: Food research international (Ottawa, Ont.)
Published: April 19, 2024
Physicochemical, Quality and Flavor Characteristics of Starch Noodles with Auricularia cornea var. Li. Powder.
Journal: Foods (Basel, Switzerland)
Published: February 18, 2024
Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder.
Journal: Foods (Basel, Switzerland)
Published: December 28, 2023
Peptide composition analysis, structural characterization, and prediction of iron binding modes of small molecular weight peptides from mung bean.
Journal: Food research international (Ottawa, Ont.)
Published: September 05, 2023
Last Updated: 09/26/2026