Xuemei M. Ding

Key Laboratory For Animal Disease Resistance Nutrition Of China Ministry Of Education
Chengdu, 611130, China

Last Updated: 09/26/2026

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Found 167 publications

Effects of microbial-phytase co-fermentation of sorghum on growth performance, nutrient utilization, digestive enzyme activities and cecal microbiota in meat ducks.

Effects of microbial-phytase co-fermentation of sorghum on growth performance, nutrient utilization, digestive enzyme activities and cecal microbiota in meat ducks.

Journal: Poultry science

Published: June 05, 2026

Dietary theabrownins alleviate age-related declines in productive performance and egg quality by improving intestinal health in laying hens.

Dietary theabrownins alleviate age-related declines in productive performance and egg quality by improving intestinal health in laying hens.

Journal: Journal of animal science and biotechnology

Published: March 25, 2026

Gut microbiota signatures associated with the development of Salmonella Typhimurium super-shedders in broiler chickens.

Gut microbiota signatures associated with the development of Salmonella Typhimurium super-shedders in broiler chickens.

Journal: Poultry science

Published: February 26, 2026

Effects of different blending ratios of lard and chicken fat on growth performance, nutrient utilization, serum lipid metabolism, and tissue fatty acid composition in meat ducks.

Effects of different blending ratios of lard and chicken fat on growth performance, nutrient utilization, serum lipid metabolism, and tissue fatty acid composition in meat ducks.

Journal: Poultry science

Published: February 07, 2026

The alleviating effect of dietary electrolyte balance levels on heat stress via regulating water and ion metabolism in Pekin ducks.

The alleviating effect of dietary electrolyte balance levels on heat stress via regulating water and ion metabolism in Pekin ducks.

Journal: British poultry science

Published: January 12, 2026

Effects of Raffinose on Growth Performance, Intestinal Function-Related Genes, and Cecal Microbiota in Broilers Fed Low Soybean Meal Diets.

Effects of Raffinose on Growth Performance, Intestinal Function-Related Genes, and Cecal Microbiota in Broilers Fed Low Soybean Meal Diets.

Journal: Animals : an open access journal from MDPI

Published: December 24, 2025

Nutritional value evaluation of solid-state fermented sorghum fed to meat ducks and its effects on growth performance and intestinal development.

Nutritional value evaluation of solid-state fermented sorghum fed to meat ducks and its effects on growth performance and intestinal development.

Journal: Poultry science

Published: December 03, 2025

Moderate iron deficiency and high dietary iron intake differentially alter hepatic lipid metabolism and adipose tissue lipid handling in mice.

Moderate iron deficiency and high dietary iron intake differentially alter hepatic lipid metabolism and adipose tissue lipid handling in mice.

Journal: Frontiers in nutrition

Published: October 14, 2025

Effects of selenomethionine on the growth performance and quality, redox status, and lipid metabolism of breast meat in Pekin duck.

Effects of selenomethionine on the growth performance and quality, redox status, and lipid metabolism of breast meat in Pekin duck.

Journal: Poultry science

Published: September 12, 2025

The effect of fermented sea buckthorn products on production performance, egg quality, intestinal health, and antioxidant capacity of laying hens.

The effect of fermented sea buckthorn products on production performance, egg quality, intestinal health, and antioxidant capacity of laying hens.

Journal: Poultry science

Published: September 09, 2025

The Addition of Marigold Extract to the Diet Improved the Performance of Laying Hens in the Late Laying Period by Increasing Their Antioxidant Capacity, Lipid Metabolism, and Microbial Composition.

The Addition of Marigold Extract to the Diet Improved the Performance of Laying Hens in the Late Laying Period by Increasing Their Antioxidant Capacity, Lipid Metabolism, and Microbial Composition.

Journal: Antioxidants (Basel, Switzerland)

Published: June 26, 2025

Resveratrol supplementation mitigates age-related declines in egg production, quality, and ovarian health of laying hens.

Resveratrol supplementation mitigates age-related declines in egg production, quality, and ovarian health of laying hens.

Journal: Animal nutrition (Zhongguo xu mu shou yi xue hui)

Published: June 25, 2025

Showing 1-12 of 167

Last Updated: 09/26/2026