Xuemeng M. Si
Zhengzhou, 450046, China
Last Updated: 09/26/2026
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Found 42 publications
Effects of different dietary metabolizable energy levels on growth performance, liver metabolism, and gut microbiota in growing broilers.
Journal: Poultry science
Published: May 17, 2026
Dietary supplementation with raw potato starch reversed enteritis-induced bone loss via Malt1 paracaspase inhibition in meat ducks.
Journal: Poultry science
Published: April 01, 2026
Dietary Supplementation with GBE and TP Alleviates Heat Stress-Induced Lung Oxidative Damage in Broilers.
Journal: Animals : an open access journal from MDPI
Published: March 16, 2026
Transcriptional and Metabolic Networks Underlying Melanin Deposition in Silkie Chicken Muscle: A Multi-Omics Insights.
Journal: Animals : an open access journal from MDPI
Published: December 05, 2025
Maternal bile acids supplementation improves follicular development and offspring gut barrier by modulating Hedgehog-GnRH aixs and antioxidant pathways.
Journal: Poultry science
Published: September 18, 2025
Comparative study of the glucolipid profile and GLUTs gene expression in response to insulin treatment across three chicken breeds.
Journal: Poultry science
Published: July 31, 2025
Temporal dynamics of insulin-responsive long non-coding RNAs in chicken skeletal muscle: unraveling LncFKBP5 as a dual regulator of myogenesis and glucose homeostasis.
Journal: International journal of biological macromolecules
Published: June 24, 2025
Distinct roles of the circMKNK2/miR-15a Axis in regulating chicken skeletal muscle development and glucose metabolism.
Journal: International journal of biological macromolecules
Published: January 19, 2025
Dietary fatty acids promote gut health in weaned piglets by regulating gut microbiota and immune function.
Journal: Frontiers in microbiology
Published: January 10, 2025
The protective effects of dietary resistant starch against post-antibiotic bone loss in meat ducks associated with the recovery of caecal microbiota dysbiosis.
Journal: Poultry science
Published: December 03, 2024
Porcine Bile Acids Improve Antioxidant Status and Immune Function by Increasing Hungatella Abundance with Different Protein Level Diets in Late-Laying Hens.
Journal: Animals : an open access journal from MDPI
Published: November 27, 2024
Last Updated: 09/26/2026