Xuemin P. Li - Publications

Research on optimization technology of ventilation system in an industrial X-ray inspection workshop

Journal: Zhonghua lao dong wei sheng zhi ye bing za zhi = Zhonghua laodong weisheng zhiyebing zazhi = Chinese journal of industrial hygiene and occupational diseases

Published: November 28, 2024

Mechanism of tea polyphenols improving the sarcopenia in the aged type 2 diabetes model rats via mitochondrial quality control

Journal: Wei sheng yan jiu = Journal of hygiene research

Published: August 18, 2024

The prevention and improvement effects of vitamin D on type 2 diabetes mellitus: evidence from an umbrella review on Meta-analyses of cohort studies and randomized controlled trials.

Journal: Frontiers in nutrition

Published: July 10, 2024

Targeting microbiota-immune-synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model.

Journal: Nutritional neuroscience

Published: April 16, 2024

Tea polyphenols improves depression-like behavior in aged type 2diabetes rats by regulating microglia polarization

Journal: Wei sheng yan jiu = Journal of hygiene research

Published: March 05, 2024

Poricoic acid A (PAA) inhibits T-cell acute lymphoblastic leukemia through inducing autophagic cell death and ferroptosis.

Journal: Biochemical and biophysical research communications

Published: December 28, 2021

Mediation Effects of IL-1β and IL-18 on the Association Between Vitamin D Levels and Mild Cognitive Impairment Among Chinese Older Adults: A Case-Control Study in Taiyuan, China.

Journal: Frontiers in aging neuroscience

Published: December 15, 2021

Protective effect of 1, 25(OH)_2D_3 on Aβ_(1-42)-induced pyrolysis in PC12 cells

Journal: Wei sheng yan jiu = Journal of hygiene research

Published: June 02, 2021

Combination of tea polyphenols and proanthocyanidins prevents menopause-related memory decline in rats via increased hippocampal synaptic plasticity by inhibiting p38 MAPK and TNF-α pathway.

Journal: Nutritional neuroscience

Published: April 19, 2021

Effects of resveratrol combined with soy isoflavones on apoptosis induced by oxidative stress in hippocampus of aging model rats

Journal: Wei sheng yan jiu = Journal of hygiene research

Published: January 08, 2021

Effects of resveratrol and soy isoflavones on learning and memory ability and expression of glucose transporter in aging model rats

Journal: Wei sheng yan jiu = Journal of hygiene research

Published: April 16, 2020