Xueming L. Liu

Key Laboratory Of Functional Foods, Guangdong Key Laboratory Of Agricultural Products Processing
Guangzhou, 510610, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 31 publications

Myricetin suppresses whey protein allergenicity: In vitro and in vivo study.

Myricetin suppresses whey protein allergenicity: In vitro and in vivo study.

Journal: Food chemistry. Molecular sciences

Published: December 10, 2025

Elucidating key aroma compounds of braised squab and providing insights into their potential precursor.

Elucidating key aroma compounds of braised squab and providing insights into their potential precursor.

Journal: Food chemistry

Published: November 15, 2025

Enhanced stability and bioavailability of astaxanthin via piperine co-encapsulation in whey protein fibril- sodium alginate complexes.

Enhanced stability and bioavailability of astaxanthin via piperine co-encapsulation in whey protein fibril- sodium alginate complexes.

Journal: Carbohydrate polymers

Published: August 12, 2025

Hydrated Electrons Trigger the Breakdown of Recalcitrant Cyanuric Acid in Wastewater.

Hydrated Electrons Trigger the Breakdown of Recalcitrant Cyanuric Acid in Wastewater.

Journal: Environmental science & technology

Published: March 04, 2025

Electrosynthesis of Urea on High-Density Ga─Y Dual-Atom Catalyst via Cross-Tuning.

Electrosynthesis of Urea on High-Density Ga─Y Dual-Atom Catalyst via Cross-Tuning.

Journal: Advanced materials (Deerfield Beach, Fla.)

Published: December 30, 2024

The effect of lactic acid bacteria as a starter on the microbial community and flavors of the fermented beef-soybean paste.

The effect of lactic acid bacteria as a starter on the microbial community and flavors of the fermented beef-soybean paste.

Journal: Food chemistry

Published: December 29, 2024

Transformational fixation of Cr(VI) during microwave-enhanced reduction of soil iron minerals by tea polyphenols.

Transformational fixation of Cr(VI) during microwave-enhanced reduction of soil iron minerals by tea polyphenols.

Journal: Journal of environmental management

Published: December 16, 2024

The fermentation of whey protein and mulberry polyphenols by forming protein-phenolic adducts: Improved digestions.

The fermentation of whey protein and mulberry polyphenols by forming protein-phenolic adducts: Improved digestions.

Journal: The Journal of nutritional biochemistry

Published: December 04, 2024

Tailoring d-Band Center of Single-Atom Nickel Sites for Boosted Photocatalytic Reduction of Diluted CO2 from Flue Gas.

Tailoring d-Band Center of Single-Atom Nickel Sites for Boosted Photocatalytic Reduction of Diluted CO2 from Flue Gas.

Journal: Angewandte Chemie (International ed. in English)

Published: September 10, 2024

Processing calibration data of low-temperature thermometer based on clustering algorithm.

Processing calibration data of low-temperature thermometer based on clustering algorithm.

Journal: The Review of scientific instruments

Published: April 30, 2024

The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation.

The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation.

Journal: Food science and biotechnology

Published: March 04, 2024

Machine learning constructs color features to accelerate development of long-term continuous water quality monitoring.

Machine learning constructs color features to accelerate development of long-term continuous water quality monitoring.

Journal: Journal of hazardous materials

Published: April 28, 2023

Showing 1-12 of 31

Last Updated: 09/26/2026