Xuequn L. Pang
Guangzhou, 510642, China
Last Updated: 09/26/2026
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Found 35 publications
High-temperature stress alters cuticular wax metabolism and epidermal morphology in relation to the dull appearance in banana fruit.
Journal: Plant physiology and biochemistry : PPB
Published: May 27, 2026
The vigor of recalcitrant seeds regulates the aril aroma release via phytohormones jasmonic acid and salicylic acid in litchi fruits.
Journal: Food chemistry
Published: October 27, 2025
SMARCA4-deficient uterine sarcoma: a clinicopathological analysis of three cases
Journal: Zhonghua bing li xue za zhi = Chinese journal of pathology
Published: September 08, 2025
Comparing Four Red/Green-Leafed Vegetables Reveals the Complementary Photoprotective Roles of Anthocyanin Accumulation and Chlorophyllase.
Journal: Plants (Basel, Switzerland)
Published: August 29, 2025
Impact of Allele-Specific Expression on Ripening and Quality Characteristics of ABB Banana Fruit.
Journal: International journal of molecular sciences
Published: March 10, 2025
Parafallopian tube STK11 adnexal tumor with ovarian sex cord tumour with annular tubules: report of a case
Journal: Zhonghua bing li xue za zhi = Chinese journal of pathology
Published: January 25, 2025
Molecular and Functional Characterization of the Key Proanthocyanidin Pathway Enzymes Anthocyanidin Reductases and Leucoanthocyanidin Reductases in Litchi chinensis.
Journal: Journal of agricultural and food chemistry
Published: November 07, 2024
Extranodal NK/T cell lymphoma with aberrant CD20 expression: a clinicopathological analysis of two cases
Journal: Zhonghua bing li xue za zhi = Chinese journal of pathology
Published: October 31, 2024
Identification of an ethylene-responsive and cell wall-secreting β-1,3-glucanase, VvGLU1, in the early cell regrowth of grape winter buds triggered by exogenous dormancy releasers.
Journal: BMC biology
Published: August 09, 2024
Characterization of a longan pericarp browning related peroxidase with a focus on its role in proanthocyanidin and lignin polymerization.
Journal: Food chemistry
Published: April 28, 2024
Identification and characterization of a key LcTPS in the biosynthesis of volatile monoterpenes and sesquiterpenes in Litchi fruit.
Journal: Physiologia plantarum
Published: April 25, 2024
Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit.
Journal: Foods (Basel, Switzerland)
Published: January 30, 2024
Last Updated: 09/26/2026