Xueting Han
Key Laboratory Of Dairy Science
Harbin, 150030, China
Harbin, 150030, China
Last Updated: 09/26/2026
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Found 11 publications
Integration of Macrogenomics and Metabolomics: Comprehensive Insights into the Effects of In Vitro Fermentation with Human Milk Exosomes on Infant Gut Microbiota.
Journal: Journal of agricultural and food chemistry
Published: April 23, 2025
Bovine Colostrum miR-30a-5p Targets the NF-κB Signaling Pathway to Alleviate Inflammation in Intestinal Epithelial Cells.
Journal: Journal of agricultural and food chemistry
Published: April 12, 2024
Dairy products and constituents: a review of their effects on obesity and related metabolic diseases.
Journal: Critical reviews in food science and nutrition
Published: September 19, 2023
Effects of Freezing Raw Yak Milk on the Fermentation Performance and Storage Quality of Yogurt.
Journal: Foods (Basel, Switzerland)
Published: July 28, 2023
Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production.
Journal: Foods (Basel, Switzerland)
Published: May 13, 2023
Advances in the protection of intestinal mucosal barrier function by milk-derived miRNAs.
Journal: Food & function
Published: April 05, 2023
2'-Fucosyllactose promotes Lactobacillus rhamnosus KLDS 8001 to repair LPS-induced damage in Caco-2 cells.
Journal: Journal of food biochemistry
Published: September 01, 2021
Association of Small Intestinal Bacterial Overgrowth With Heart Failure and Its Prediction for Short-Term Outcomes.
Journal: Journal of the American Heart Association
Published: March 17, 2021
PbS Quantum Dots Sensitized TiO2 Solar Cells Prepared by Successive Ionic Layer Absorption and Reaction with Different Adsorption Layers.
Journal: Journal of nanoscience and nanotechnology
Published: July 26, 2016
Energy transfer from CdSe quantum dots to porphyrin via two-photon excitation.
Journal: Journal of nanoscience and nanotechnology
Published: May 08, 2013
Showing 1-11 of 11
Last Updated: 09/26/2026