Xuewu H. Duan

Key Laboratory Of Plant Resource Conservation And Sustainable Utilization, South China Botanical Garden
Guangzhou, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 116 publications

BrRAV8 represses sucrose biosynthesis to promote leaf senescence of flowering Chinese cabbage.

BrRAV8 represses sucrose biosynthesis to promote leaf senescence of flowering Chinese cabbage.

Journal: Plant physiology and biochemistry : PPB

Published: April 27, 2026

The AcBBX4/6-AcHY5 Transcription Complex Mediates Flavonoid Biosynthesis during Pineapple Fruit Ripening.

The AcBBX4/6-AcHY5 Transcription Complex Mediates Flavonoid Biosynthesis during Pineapple Fruit Ripening.

Journal: Journal of agricultural and food chemistry

Published: April 21, 2026

RNA demethylase CsALKBH8 enhances postharvest disease resistance of citrus fruit against penicillium digitatum via m6A-mediated transcript regulation.

RNA demethylase CsALKBH8 enhances postharvest disease resistance of citrus fruit against penicillium digitatum via m6A-mediated transcript regulation.

Journal: Food research international (Ottawa, Ont.)

Published: April 14, 2026

Histone H3K36 Methyltransferase MaSET40 Regulates Cold Tolerance in Banana Fruit.

Histone H3K36 Methyltransferase MaSET40 Regulates Cold Tolerance in Banana Fruit.

Journal: Journal of agricultural and food chemistry

Published: March 19, 2026

Musa acuminata calmodulin-binding transcription activator 4 enhances fruit quality maintenance of banana during cold storage.

Musa acuminata calmodulin-binding transcription activator 4 enhances fruit quality maintenance of banana during cold storage.

Journal: Food chemistry

Published: February 07, 2026

Arachidonic acid enhances chilling tolerance in banana fruit via coordinated antioxidant system, energy homeostasis and phenylpropanoid metabolism.

Arachidonic acid enhances chilling tolerance in banana fruit via coordinated antioxidant system, energy homeostasis and phenylpropanoid metabolism.

Journal: Food chemistry

Published: December 22, 2025

Phenylalanine-mediated reprogramming of lipid, pentose phosphate, and energy metabolism delays senescence in Rosa roxbu rghii fruit.

Phenylalanine-mediated reprogramming of lipid, pentose phosphate, and energy metabolism delays senescence in Rosa roxbu rghii fruit.

Journal: Food chemistry. Molecular sciences

Published: July 04, 2025

The role of nano hydrogen water on fruit quality and antioxidant system of dragon fruit during postharvest storage.

The role of nano hydrogen water on fruit quality and antioxidant system of dragon fruit during postharvest storage.

Journal: Food chemistry

Published: March 27, 2025

Histone demethylase CsJMJ12 enhances resistance of Navel orange to Penicillium digitatum via H3K27me3 demethylation.

Histone demethylase CsJMJ12 enhances resistance of Navel orange to Penicillium digitatum via H3K27me3 demethylation.

Journal: Journal of advanced research

Published: March 02, 2025

The H3R2me2a demethylase JMJ10 regulates tomato fruit size through its interaction with the transcription factor BZR1.3.

The H3R2me2a demethylase JMJ10 regulates tomato fruit size through its interaction with the transcription factor BZR1.3.

Journal: The Plant cell

Published: January 27, 2025

Histone deacetylase MiHDA3 enhances mango fruit resistance to Colletotrichum gloeosporioides by deacetylating MiCAT1.

Histone deacetylase MiHDA3 enhances mango fruit resistance to Colletotrichum gloeosporioides by deacetylating MiCAT1.

Journal: Journal of integrative plant biology

Published: January 26, 2025

The role of amino acids in delaying the pulp breakdown of litchi fruit during postharvest storage.

The role of amino acids in delaying the pulp breakdown of litchi fruit during postharvest storage.

Journal: Food chemistry

Published: December 22, 2024

Showing 1-12 of 116

Last Updated: 09/26/2026