Xueyang Li
Zhengzhou, 450002, China
Last Updated: 09/26/2026
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Found 9 publications
Insights into the textural characteristics and in-vitro digestibility of bread influenced by structures and properties of high-amylose corn starches.
Journal: Food chemistry: X
Published: August 13, 2025
A universal design of restructured dimer antigens: Development of a superior vaccine against the paramyxovirus in transgenic rice.
Journal: Proceedings of the National Academy of Sciences of the United States of America
Published: January 18, 2024
Rice-produced classical swine fever virus glycoprotein E2 with herringbone-dimer design to enhance immune responses.
Journal: Plant biotechnology journal
Published: November 18, 2022
An Improved Immunochromatographic Strip Based on Plant-Derived E2 for Detection of Antibodies against Classical Swine Fever Virus.
Journal: Microbiology spectrum
Published: July 21, 2022
Expression of NDV HN protein in rice and development of a semi-quantitative rapid method for detection of antibodies
Journal: Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Published: May 25, 2022
A novel linear epitope at the C-terminal region of the classical swine fever virus E2 protein elicits neutralizing activity.
Journal: International journal of biological macromolecules
Published: February 16, 2021
Showing 1-9 of 9
Last Updated: 09/26/2026