Xueze M. Lv

Beijing, 100193, China

Last Updated: 09/26/2026

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Found 35 publications

T-2 toxin induces gut and liver injury through triggering gut microbiota dysbiosis.

T-2 toxin induces gut and liver injury through triggering gut microbiota dysbiosis.

Journal: Poultry science

Published: April 08, 2025

Identification of Candidate Genes for Sebum Deposition in Pekin Ducks Using Genome-Wide Association Studies.

Identification of Candidate Genes for Sebum Deposition in Pekin Ducks Using Genome-Wide Association Studies.

Journal: Genes

Published: October 29, 2024

Astaxanthin supplementation enhances carcass performance, meat quality, and intestinal barrier function by modulating cecal microbiota and metabolomics in overfed Pekin ducks.

Astaxanthin supplementation enhances carcass performance, meat quality, and intestinal barrier function by modulating cecal microbiota and metabolomics in overfed Pekin ducks.

Journal: Poultry science

Published: October 01, 2024

Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis.

Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis.

Journal: Food chemistry

Published: September 21, 2024

T-2 toxin triggers lipid metabolism disorder and oxidative stress in liver of ducks.

T-2 toxin triggers lipid metabolism disorder and oxidative stress in liver of ducks.

Journal: Ecotoxicology and environmental safety

Published: July 16, 2024

Astaxanthin supplementation mitigated intestinal damage and immunity in overfed Pekin ducks by regulating gut morphology, intestinal inflammation, and antioxidant balance.

Astaxanthin supplementation mitigated intestinal damage and immunity in overfed Pekin ducks by regulating gut morphology, intestinal inflammation, and antioxidant balance.

Journal: Animal nutrition (Zhongguo xu mu shou yi xue hui)

Published: May 25, 2024

Whole genome resequencing reveals genomic regions related to red plumage in ducks.

Whole genome resequencing reveals genomic regions related to red plumage in ducks.

Journal: Poultry science

Published: January 26, 2024

Screening of Genes Related to Fat Deposition of Pekin Ducks Based on Transcriptome Analysis.

Screening of Genes Related to Fat Deposition of Pekin Ducks Based on Transcriptome Analysis.

Journal: Animals : an open access journal from MDPI

Published: November 18, 2023

Effects of silybin supplementation on growth performance, serum indexes and liver transcriptome of Peking ducks.

Effects of silybin supplementation on growth performance, serum indexes and liver transcriptome of Peking ducks.

Journal: Frontiers in veterinary science

Published: October 20, 2023

α-Linolenic acid promotes testosterone synthesis by improving mitochondrial function in primary rooster Leydig cells.

α-Linolenic acid promotes testosterone synthesis by improving mitochondrial function in primary rooster Leydig cells.

Journal: Theriogenology

Published: October 06, 2023

Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomics.

Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomics.

Journal: Food research international (Ottawa, Ont.)

Published: April 15, 2023

Genome-Wide Association Study Reveals the Genetic Basis of Duck Plumage Colors.

Genome-Wide Association Study Reveals the Genetic Basis of Duck Plumage Colors.

Journal: Genes

Published: February 12, 2023

Showing 1-12 of 35

Last Updated: 09/26/2026