Xuhui Z. Kan
Nanjing, 210014, China
Last Updated: 09/26/2026
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Found 13 publications
Immunomodulatory effects of sea buckthorn leaf green tea in cyclophosphamide-induced immunosuppressed mice.
Journal: Food research international (Ottawa, Ont.)
Published: April 16, 2026
Rhizosphere microbiota diversity and salt stress-alleviating functional genes in coastal wild salt-tolerant plants.
Journal: Microbiological research
Published: September 08, 2025
The Manufacturing Process of Lotus (Nelumbo Nucifera) Leaf Black Tea and Its Microbial Diversity Analysis.
Journal: Foods (Basel, Switzerland)
Published: December 13, 2024
In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling.
Journal: International journal of biological macromolecules
Published: May 01, 2024
Granular hydrogels with tunable properties prepared from gum Arabic and protein microgels.
Journal: International journal of biological macromolecules
Published: April 03, 2024
Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice.
Journal: Foods (Basel, Switzerland)
Published: October 21, 2022
The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice.
Journal: International journal of biological macromolecules
Published: July 28, 2022
Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironment.
Journal: Food chemistry
Published: July 06, 2022
Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice.
Journal: Journal of advanced research
Published: June 13, 2022
(-)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities.
Journal: Food chemistry
Published: January 08, 2022
Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties.
Journal: Food research international (Ottawa, Ont.)
Published: July 05, 2021
Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.
Journal: Food chemistry
Published: July 10, 2019
Last Updated: 09/26/2026