Xuping Wang

Key Laboratory Of Functional Foods, Guangdong Key Laboratory Of Agricultural Product Processing, 510610, PR China
Guangzhou, Puerto Rico

Last Updated: 09/26/2026

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Found 28 publications

Structure-activity relationships and antibacterial membrane disruption of monoterpenoid ketones and lactones.

Structure-activity relationships and antibacterial membrane disruption of monoterpenoid ketones and lactones.

Journal: Food microbiology
Published: May 29, 2026

Hierarchical Quaternized Cuprous Oxide: A Single-Component Hybrid for Synergistic Antibacterial Surfaces and Accelerated WoundHealing.

Hierarchical Quaternized Cuprous Oxide: A Single-Component Hybrid for Synergistic Antibacterial Surfaces and Accelerated WoundHealing.

Journal: ACS applied bio materials
Published: May 06, 2026

Elucidating key aroma compounds of braised squab and providing insights into their potential precursor.

Elucidating key aroma compounds of braised squab and providing insights into their potential precursor.

Journal: Food chemistry
Published: November 15, 2025

Enhanced stability and bioavailability of astaxanthin via piperine co-encapsulation in whey protein fibril- sodium alginate complexes.

Enhanced stability and bioavailability of astaxanthin via piperine co-encapsulation in whey protein fibril- sodium alginate complexes.

Journal: Carbohydrate polymers
Published: August 12, 2025

Occurrence and co-occurrence of aflatoxins, T-2, and HT-2 in instant coffee collected from China.

Occurrence and co-occurrence of aflatoxins, T-2, and HT-2 in instant coffee collected from China.

Journal: Food chemistry
Published: July 08, 2025

Emerging Iced Functional Waters Technologies and Their Applications in Food Preservation.

Emerging Iced Functional Waters Technologies and Their Applications in Food Preservation.

Journal: Comprehensive reviews in food science and food safety
Published: June 23, 2025

The effect of lactic acid bacteria as a starter on the microbial community and flavors of the fermented beef-soybean paste.

The effect of lactic acid bacteria as a starter on the microbial community and flavors of the fermented beef-soybean paste.

Journal: Food chemistry
Published: December 29, 2024

Enhancing emulsification and gelation properties of porcine myofibrillar protein under low NaCl by lipoxygenase from volvaria volvacea.

Enhancing emulsification and gelation properties of porcine myofibrillar protein under low NaCl by lipoxygenase from volvaria volvacea.

Journal: Food science and biotechnology
Published: July 04, 2024

The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation.

The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation.

Journal: Food science and biotechnology
Published: March 04, 2024

Real-time detection of Seneca Valley virus by one-tube RPA-CRISPR/Cas12a assay.

Real-time detection of Seneca Valley virus by one-tube RPA-CRISPR/Cas12a assay.

Journal: Frontiers in cellular and infection microbiology
Published: October 10, 2023

Fe3+-induced coordination cross-linking gallic acid-carboxymethyl cellulose self-healing hydrogel.

Fe3+-induced coordination cross-linking gallic acid-carboxymethyl cellulose self-healing hydrogel.

Journal: International journal of biological macromolecules
Published: July 21, 2023

Granulation characteristics of anammox sludge in response to different signal-molecule-stimulants; mediated through programmed cell death.

Granulation characteristics of anammox sludge in response to different signal-molecule-stimulants; mediated through programmed cell death.

Journal: Chemosphere
Published: July 09, 2023
Showing 1-12 of 28

Last Updated: 09/26/2026